Results 91 to 100 of about 17,547 (209)
Effects of the Use of Essential Oils on the Organoleptic Characteristics of Honey
Scientific Papers Animal Science and Biotechnologies, 2023 The paper presents the results of the organoleptic analysis of honey after feeding colonies with sugar syrup with addition of essential oils. The honey samples were collected from the Murani apiary, Timis County, between 29.03.2021 - 10.05.2021, totalling a number of 135 samples. These were classified into samples collected before the administration of
Roxana Nicoleta Lazăr +4 more
openaire +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González +7 more
wiley +1 more source
Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton. [PDF]
Microorganisms, 2023 Tsitsos A +5 more
europepmc +1 more source
Origin or organoleptic characteristics of Pears : which is more valued in the market? [PDF]
, 2014 Consumers’ decision when buying fruit and vegetables is determined by tangible and intangible attributes. In general, intangible attributes, such as the origin of the variety, are not perceived by consumers before or after purchase; thus, information on these characteristics of products must be provided.
Anabela Botelho +4 more
openaire +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña +16 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Dried tomato pomace powder is evaluated as a functional feed additive for Sonali chickens under tropical conditions. Dietary supplementation up to 6% improves growth performance, feed efficiency, carcass yield, serum lipid profile and economic return without adverse haematological effects.
Md. Ahsan Habib +8 more
wiley +1 more source
Effectiveness of Oil-Based Denture Dentifrices-Organoleptic Characteristics, Physicochemical Properties and Antimicrobial Action. [PDF]
Antibiotics (Basel), 2021 Dos Santos ACM +8 more
europepmc +1 more source
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source
Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk. [PDF]
Foods, 2022 Atallah AA +3 more
europepmc +1 more source
eFood, Volume 7, Issue 4, August 2026.Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene +7 more
wiley +1 more source