Results 91 to 100 of about 18,129 (200)

Organoleptic and microbial characteristics of red deer meat pate

, 2018
This study represents the technology and formulation of meat-vegetable pate using maral meat, protein enricher and vegetable filler (bean). Three recipes of pates with different quantity of used ingredients, such as maral meat, protein enricher and bean, are developed.
Okuskhanova, Eleonora, Smolnikova, Farida, Zhanbolat, Almas, Aknur Sakpan   +3 more
openaire   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source

Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow's Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin. [PDF]

Animals (Basel), 2023
Dokou S, Athanasoulas A, Vasilopoulos S, Basdagianni Z, Dovolou E, Nanas I, Grigoriadou K, Amiridis GS, Giannenas I.   +8 more
europepmc   +1 more source

Evaluation of the Volatile Sulfur Compound Stability in Breath Samples for Halitosis Remote Diagnosis

Oral Diseases, EarlyView.
ABSTRACT Background This study assessed the feasibility of remote halitosis diagnosis by evaluating VSC stability over 7 days and their association with periodontal parameters. Methods One hundred adult patients attending a periodontal examination were included.
Eirini Militsi, Yves Reingewirtz, François Séverac, Olivier Huck, Pierre‐Yves Gegout   +4 more
wiley   +1 more source

Effectiveness of Oil-Based Denture Dentifrices-Organoleptic Characteristics, Physicochemical Properties and Antimicrobial Action. [PDF]

Antibiotics (Basel), 2021
Dos Santos ACM, Oliveira VC, Macedo AP, Bastos JK, Ogasawara MS, Watanabe E, Chaguri IM, Silva-Lovato CH, Paranhos HFO.   +8 more
europepmc   +1 more source

Effects of the Use of Essential Oils on the Organoleptic Characteristics of Honey

Scientific Papers Animal Science and Biotechnologies, 2023
The paper presents the results of the organoleptic analysis of honey after feeding colonies with sugar syrup with addition of essential oils. The honey samples were collected from the Murani apiary, Timis County, between 29.03.2021 - 10.05.2021, totalling a number of 135 samples. These were classified into samples collected before the administration of
Roxana Nicoleta Lazăr, Ersilia Alexa, Diana Obiștioiu, Adrian Rășinar, Silvia Pătruică   +4 more
openaire   +1 more source

Advances in organic UV filters for sunscreens over the past decade

Photochemistry and Photobiology, EarlyView.
Highlighted organic UV filter frameworks that have been described for sunscreens over the past decade divided into three groups: derivatives of or inspired by approved organic UV filters, natural product‐based compounds, and miscellaneous. Abstract Ultraviolet (UV) radiation is a major environmental factor in photoaging, erythema, and skin cancer ...
Gabriela Zanella Marcon, Maria Carolina Theisen, Andressa Motta Castro, Giovana Jones Radke, Fernando Fumagalli   +4 more
wiley   +1 more source

STUDY OF ORGANOLEPTIC CHARACTERISTICS AND MINERAL COMPOSITION OF «CONFITURE» FRUIT DESSERT

Шәкәрім университетінің хабаршысы: Техника ғылымдар
At present, the development and production of fruit and berry-based desserts enriched with plantderived nutrients and natural antioxidants is one of the most pressing and promising directions in the food industry.
A. U. Shingisov, I. A. Makhatova, A. Zh. Shinaliyeva, E. U. Mailybayeva, U. U. Tastemirova   +4 more
doaj   +1 more source

Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk. [PDF]

Foods, 2022
Atallah AA, Morsy OM, Abbas W, Khater EG.   +3 more
europepmc   +1 more source

A study of the organoleptic and chemical characteristics of spiced shredded chili

IOP Conference Series: Earth and Environmental Science
Abstract Chili are horticultural commodities with a high economic value and fluctuating prices. A large harvest of chilis is usually not followed by sufficient demand for the product in the market; therefore, the selling price is low. This commodity is also susceptible to damage after harvesting. Processing chili shredded is an effort to
null Sunarmani, Iceu Agustinisari, null Setyadjit   +2 more
openaire   +1 more source