Results 81 to 90 of about 18,129 (200)
International Journal of Cosmetic Science, EarlyView.This study models real‐life UVB and UVA exposure across latitudes and seasons using an extended Diffey framework with behavioural corrections. Findings reveal predictable dose patterns and support pragmatic SPF and UVA‐PF caps, offering a quantitative basis for realistic photoprotection and regulatory discussion.
Marc Pissavini
wiley +1 more source
Journal of Fish Biology, EarlyView.Abstract Anaesthetic management plays a crucial role in maintaining the welfare and physiological stability of fish during routine aquaculture and research procedures. The essential oil of Rosmarinus officinalis (ROEO) has emerged as a promising natural anaesthetic; however, its cardiophysiological effects in Amazonian species remain underexplored ...
Lorena Cristina Nunes de Almeida +9 more
wiley +1 more source
Journal of Oral Rehabilitation, EarlyView.This graphical abstract summarizes an exploratory predefined subgroup analysis of dysphagic, care‐dependent adults with acquired brain injury undergoing inpatient neurorehabilitation. Three wards implemented standard oral care, while three wards implemented the structured individualized MOHIT protocol.
Mohit Kothari
wiley +1 more source
Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets. [PDF]
ACS Omega, 2023 Arshad MW +10 more
europepmc +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
The use of corn and buckwheat flour in the production of bakery products
Новые технологииCurrently, to make profit all entrepreneurs expand the range of products. The purpose of the research is introduction and use of a combination of different types of flour in bread baking in order to expand the range of bakery products of improved quality.
E. N. Efremova +3 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Cats diagnosed with chronic kidney disease (CKD) have shown a better prognosis when consuming an appropriate renal diet, which makes its palatability a key factor in ensuring proper compliance. A proof‐of‐concept trial with a commercial dry renal diet was conducted in 33 healthy cats to assess its palatability over three consecutive 6‐day ...
Tomás Rodrigues Magalhães +3 more
wiley +1 more source
Use of dandelion root in functional bread technology
Новые технологииPrevention of nutritional diseases with the help of functional foods remains relevant. Therefore, the development of food technology using raw materials that contribute to the formation of functional properties is relevant and has scientific and ...
A. P. Korolev +3 more
doaj +1 more source
Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton. [PDF]
Microorganisms, 2023 Tsitsos A +5 more
europepmc +1 more source
Origin or organoleptic characteristics of Pears : which is more valued in the market? [PDF]
, 2014 Consumers’ decision when buying fruit and vegetables is determined by tangible and intangible attributes. In general, intangible attributes, such as the origin of the variety, are not perceived by consumers before or after purchase; thus, information on these characteristics of products must be provided.
Anabela Botelho +4 more
openaire +1 more source