Results 81 to 90 of about 17,547 (209)
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Cats diagnosed with chronic kidney disease (CKD) have shown a better prognosis when consuming an appropriate renal diet, which makes its palatability a key factor in ensuring proper compliance. A proof‐of‐concept trial with a commercial dry renal diet was conducted in 33 healthy cats to assess its palatability over three consecutive 6‐day ...
Tomás Rodrigues Magalhães +3 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini +4 more
wiley +1 more source
Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model
Obesity Reviews, EarlyView.ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech +2 more
wiley +1 more source
Oral Diseases, EarlyView.ABSTRACT Background This study assessed the feasibility of remote halitosis diagnosis by evaluating VSC stability over 7 days and their association with periodontal parameters. Methods One hundred adult patients attending a periodontal examination were included.
Eirini Militsi +4 more
wiley +1 more source
The use of corn and buckwheat flour in the production of bakery products
Новые технологииCurrently, to make profit all entrepreneurs expand the range of products. The purpose of the research is introduction and use of a combination of different types of flour in bread baking in order to expand the range of bakery products of improved quality.
E. N. Efremova +3 more
doaj +1 more source
Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets. [PDF]
ACS Omega, 2023 Arshad MW +10 more
europepmc +1 more source
Advances in organic UV filters for sunscreens over the past decade
Photochemistry and Photobiology, EarlyView.Highlighted organic UV filter frameworks that have been described for sunscreens over the past decade divided into three groups: derivatives of or inspired by approved organic UV filters, natural product‐based compounds, and miscellaneous. Abstract Ultraviolet (UV) radiation is a major environmental factor in photoaging, erythema, and skin cancer ...
Gabriela Zanella Marcon +4 more
wiley +1 more source
Use of dandelion root in functional bread technology
Новые технологииPrevention of nutritional diseases with the help of functional foods remains relevant. Therefore, the development of food technology using raw materials that contribute to the formation of functional properties is relevant and has scientific and ...
A. P. Korolev +3 more
doaj +1 more source
A study of the organoleptic and chemical characteristics of spiced shredded chili
IOP Conference Series: Earth and Environmental ScienceAbstract Chili are horticultural commodities with a high economic value and fluctuating prices. A large harvest of chilis is usually not followed by sufficient demand for the product in the market; therefore, the selling price is low. This commodity is also susceptible to damage after harvesting. Processing chili shredded is an effort to
null Sunarmani +2 more
openaire +1 more source
Organoleptic and microbial characteristics of red deer meat pate
, 2018 This study represents the technology and formulation of meat-vegetable pate using maral meat, protein enricher and vegetable filler (bean). Three recipes of pates with different quantity of used ingredients, such as maral meat, protein enricher and bean, are developed.
Okuskhanova, Eleonora +3 more
openaire +1 more source