Results 121 to 130 of about 17,547 (209)

Physicochemical and Organoleptic Characteristics of Yogurt from Coconut Milk

Indian Journal Of Science And Technology
Objectives: Yogurt made from coconut milk presents an appealing alternative to traditional dairy yogurts, ideal for those with lactose intolerance or seeking plant-based options. This research gives a systematic comparison of yogurt from pre-mature, mature and over-mature coconut fruits as to its sensory, nutritional and microbiological characteristics.
Ellaine Cheer C Pacris, John Lester T Tabian, Ronald L Cachero   +2 more
openaire   +2 more sources

Evaluation of physical, chemical, and color‐matching properties of monochromatic resin composites: An in vitro study

European Journal of Oral Sciences, Volume 134, Issue 4, August 2026.
Abstract The objectives of this study are to evaluate, in vitro, the microhardness, sorption, solubility, color stability, and color‐matching ability of monochromatic resin composites: Palfique Omnichroma / Tokuyama (Mono1) and Vittra APS Unique / FGM (Mono2) compared with the conventional resin composite: Filtek Z250 XT / Solventum (Conv).
Ericka dos Santos Lopes, Mayara Evelly Duarte de Lima, Emanuel Ewerton Mendonça Vasconcelos, Natália Gomes de Oliveira, Gabriela Queiroz de Melo Monteiro, Luís Felipe Espíndola‐Castro   +5 more
wiley   +1 more source

PbrIDD2‐PbrAPX14 Module Functions in the Ethylene‐Mediated Ripening and Senescence Process of Pear Fruit

Plant Biotechnology Journal, Volume 24, Issue 8, Page 4878-4896, August 2026.
ABSTRACT Endogenous H2O2 participated in the ethylene‐dependent ripening and senescence process of horticultural fruit as a secondary messenger; however, the molecular mechanism beneath such a phenomenon has not been fully clarified until recently. By a conjoint analysis of metabolite, enzyme activities, gene expression profiles in AsA‐GSH cycle of ...
Libin Wang, Junpeng Niu, Xiaoyu Tan, Yuhua Xie, Li Jiang, Chen Huan, Xu Zhang, Weiqi Luo, Bing Xie, Xiaopu Ren, Guodong Wang, Yuanyuan Guo, Shaoling Zhang   +12 more
wiley   +1 more source

Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef. [PDF]

Foods, 2019
Mezgebo GB, Monahan FJ, McGee M, O'Riordan EG, Marren D, Listrat A, Picard B, Richardson RI, Moloney AP.   +8 more
europepmc   +1 more source

Psychochemical and Organoleptic Characteristics of Colostrum Kefir as Antibacterial

Journal of Physics: Conference Series, 2019
N Windayani, T Kurniati, M Listiawati
openaire   +1 more source

Early maturation of figs with olive oil: Involvement of the ethylene signaling pathway

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2018
Fig, the fleshy fruit of the fig tree, consumed in fresh form and especially dried, is an important source of vitamins, minerals, carbohydrates, organic acids, fibers and polyphenols.
Mohamed BIDRI
doaj  

From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit. [PDF]

Front Plant Sci, 2019
Pott DM, Osorio S, Vallarino JG.
europepmc   +1 more source

Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt. [PDF]

Foods
Waweru DM, Arimi JM, Marete E, Harbourne N, Jacquier JC.   +4 more
europepmc   +1 more source

Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powder. [PDF]

Food Sci Nutr
Khalil R, Kallas Z, Pujolà M, Haddarah A.   +3 more
europepmc   +1 more source

Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire. [PDF]

Heliyon
Kouadio YH, Kouassi KN, Kouassi KB, Konan GAJ, Kouakou KA, Dappah KD, N'dri YD, Amani NG.   +7 more
europepmc   +1 more source