Sustainable Development, EarlyView.ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley +1 more source
Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton. [PDF]
Microorganisms, 2023 Tsitsos A +5 more
europepmc +1 more source
Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
core +1 more source
European Journal of Oral Sciences, EarlyView.Abstract The objectives of this study are to evaluate, in vitro, the microhardness, sorption, solubility, color stability, and color‐matching ability of monochromatic resin composites: Palfique Omnichroma / Tokuyama (Mono1) and Vittra APS Unique / FGM (Mono2) compared with the conventional resin composite: Filtek Z250 XT / Solventum (Conv).
Ericka dos Santos Lopes +5 more
wiley +1 more source
Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow's Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin. [PDF]
Animals (Basel), 2023 Dokou S +8 more
europepmc +1 more source
Investigation of the Expedience of Modification of the Carbohydrate Composition of Rice Flour in the Technology of Gluten-free Bread [PDF]
, 2019 The research considers a possibility of using modification of the carbohydrate composition of rice flour in the technology of bread of the special destination for celiachia.There has been conducted an analysis of the condition of the carbohydrate-amylase
Dotsenko, V. (Viktor) +3 more
core +3 more sources
Anticipating cosmetic emulsion stability using a novel multi‐analytical approach
International Journal of Cosmetic Science, EarlyView.A novel combination of granulometry, turbidimetry and rheology enables early detection of cosmetic emulsion instability—reducing assessment time from 30 to 8 days. This rapid method distinguishes stable from unstable emulsions under identical conditions, offering a powerful tool for formulation screening and industrial quality control.
Axel Viton +4 more
wiley +1 more source
Effectiveness of Oil-Based Denture Dentifrices-Organoleptic Characteristics, Physicochemical Properties and Antimicrobial Action. [PDF]
Antibiotics (Basel), 2021 Dos Santos ACM +8 more
europepmc +1 more source
International Journal of Cosmetic Science, EarlyView.This study models real‐life UVB and UVA exposure across latitudes and seasons using an extended Diffey framework with behavioural corrections. Findings reveal predictable dose patterns and support pragmatic SPF and UVA‐PF caps, offering a quantitative basis for realistic photoprotection and regulatory discussion.
Marc Pissavini
wiley +1 more source
FEATURES OF THE PROCESS OF FERMENTATION OF THE WINEMATERIALS IN THE CONDITIONS OF ODESA REGION
Harčova Nauka ì Tehnologìâ, 2019 One of the most important problems of the modern wine production technology is the production of high quality and competitive products. As you know, wine quality largely depends on the breed of yeast.
O. Kananykhina +3 more
doaj +1 more source