Results 121 to 130 of about 18,129 (200)

Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus). [PDF]

Foods
Medina M, García-Gimeno RM, Neira-Mosquera JA, Barrera A, Posada-Izquierdo GD.   +4 more
europepmc   +1 more source

Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink. [PDF]

Foods
Mu H, Dai T, Huang S, Wu K, Wang M, Tan C, Zhang F, Sheng J, Zhao C.   +8 more
europepmc   +1 more source

Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi. [PDF]

J Food Sci Technol, 2017
Bhaskar D, Khatkar SK, Chawla R, Panwar H, Kapoor S.   +4 more
europepmc   +1 more source

Partial replacement of soybean meal with <i>Musca domestica</i> larvae meal in broiler diets: implications for growth performance, nutrient utilization, hemato-biochemical profile and organoleptic characteristics. [PDF]

Arch Anim Breed
Khan M, Chand N, Khan S, Naz S, Alrefaei AF, Chandrasekaran A, Khan RU.   +6 more
europepmc   +1 more source

Halitosis: A Prospective Cohort Study Comparing Periodontal Debridement with Tongue Cleaning, Denture Biofilm Management, and Restorative Maintenance. [PDF]

Dent J (Basel)
Boloș A, Boloș OC, Maghet E, Bita RG, Briceag R, Bumbu BA, Brad S.   +6 more
europepmc   +1 more source

Antioxidant capacity and organoleptic characteristics of confectionery with cocoa and cerobics

Scientific Works of National University of Food Technologies, 2020
openaire   +1 more source

Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications. [PDF]

F1000Res
Santhanam M, Ga S, Piramanayagam SK, Sukumar S, Theruveethi N, Kumaresan AP, Ahmed Jalaludeen N, Dhandapani R, Vijayasarathi G.   +8 more
europepmc   +1 more source

Consumer acceptance of a locally produced nutritive food bar in Lao PDR. [PDF]

BMC Nutr
Haenssgen MJ, Deharo E, Charoenboon N, Schmidt P, Lathsamee T, Berger J, Wieringa FT.   +6 more
europepmc   +1 more source

Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]

Molecules
Zhumaliyeva G, Chomanov U, Kenenbay G, Boribay A, Zhomartkyzy T.   +4 more
europepmc   +1 more source

Organoleptic drivers of caregiver-reported acceptability of locally formulated nutrient-dense products formulated from local ingredients for nutritional intervention in nodding syndrome in northern Uganda. [PDF]

BMC Nutr
Aloka B, Ongeng D, Amito FO, Omech B, Olum S.   +4 more
europepmc   +1 more source