Results 181 to 190 of about 18,129 (200)

Microbiological and Organoleptic Characteristics of gochujang, Korean Traditional Red Pepper Paste Added with Different Levels of Sweet Persimmon Powder

Journal of Applied Biological Chemistry, 2011
Jong Bang Eun
exaly  

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse

Food Chemistry, 2014
Qiaomei Wang, Yongsong Zhang
exaly  

Young customers’ organoleptic assessment of tomatoes with different geographic origins: A preliminary study

British Food Journal, 2016
Urban Šebjan
exaly  

Composition having organoleptic characteristics of Safranal

2002
BAJGROWICZ JERZY A, GYGAX PETER
openaire   +1 more source

Effects of electric infrared heating with light source penetration on microbial and entomological loads of dried currants and their organoleptic characteristics

Journal of Pest Science, 2016
Christos G. Athanassiou
exaly  

Effect of Storage on Organoleptic Characteristics and Nutritional Evaluation of -Carotene and Iron-Rich Products

Journal of Food Composition and Analysis, 2001
Sudesh Jood, N Khetarpaul
exaly  

Effect of cashew meal (Anacardium occidental) on organ yields and organoleptic characteristics of broiler meat in Côte d'Ivoire

International Journal of Science and Technology Research Archive, 2023
exaly  

[Methods of evaluation of the organoleptic characteristics of dairy products].

Annales de la nutrition et de l'alimentation, 1966
S, Kuzdzal-Savoie, G, Mocquot
openaire   +1 more source

Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines

Food Research International
zhengbo Guo
exaly  

Chemical and organoleptic characteristics of tomato purée enriched with lyophilized tomato pomace

Journal of the Science of Food and Agriculture, 2016
Armando Zarrelli, Anna De Marco, Valeria Romanucci   +2 more
exaly