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Organoleptic characteristics study of different flavored Amla candy

Journal of Krishi Vigyan, 2023
Karmjeet Kaur   +2 more
openaire   +1 more source

Proximate and organoleptic characteristics of sun and solar dried fish

2012
The sun and solar drier were evaluated for their drying effectiveness with three species of freshwater fish; Gymnarchus niloticus, Heterotis niloticus and Clarias gariepinus. The highest mean temperature that could be attained in the solar dryer was 700C at time 14.00 hour while the ambent temperature and insulation were 33.5 i 0C and 857.6 w/m2 ...
Oparaku, NF, Mgibenka, BO, Eyo, JE
openaire   +1 more source

Rheological and organoleptic characteristics of various semisolid hydrophobic systems

2010
Tikslas. Nustatyti pusiau kietų hidrofobinių sistemų reologines ir juslines savybes. Metodai. Reologinis tekėjimo tyrimas. Atliekamas reometru Carri-med CSL100 (TA Instruments, Vokietija), naudojant plokštė-kūgis geometrijos sistemą (kūgio skersmuo - 40 mm, kampas - 2°, mėginio storis - 150 gm), esant 40, 50 ir 60°C temperatūrai.
Stelmakienė, Ada   +1 more
openaire   +1 more source

Rheological and organoleptic characteristics of various semisolid hydrophobic systems

2011
Background: There are currently 285 million people living with diabetes worldwide, and the number of affected people is predicted to each 438 million by 2030. Because of the rapid increase in diabetes prevalence, the number of diabetes complications is rising equally quickly. A many as 33 percent of people with diabetes will have a skin disoeder caused
Stelmakienė, Ada   +7 more
openaire   +1 more source

CORRECTION OF THE ORGANOLEPTIC CHARACTERISTICS OF HEALING UNDORY CLAY

Farmaciya (Pharmacy), 2018
A.E. Kormishina   +2 more
openaire   +1 more source

Milk-clotting enzyme preparations and organoleptic characteristics of cheeses

Cheesemaking and buttermaking, 2023
V.A. Mordvinova   +4 more
openaire   +1 more source

Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese

International Journal of Food Microbiology, 2000
JOSÉ Luis Rodríguez-Otero   +1 more
exaly  

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

Comprehensive Reviews in Food Science and Food Safety, 2018
Imran Pasha   +2 more
exaly  

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