Results 201 to 209 of about 17,547 (209)

Young customers’ organoleptic assessment of tomatoes with different geographic origins

British Food Journal, 2016
exaly  

Biochemical quality characteristics of CTC black teas of south India and their relation to organoleptic evaluation

Food Chemistry, 2011
exaly  

Short communication : organoleptic and pshysical characteristics of propolis from Northeastern Argentina

Spanish Journal of Agricultural Research, 2003
exaly  

Physical and Organoleptic Characteristic of Bread Substituted with Spirulina Platensis

Souvia Rahimah, Muhammad Fadly Sonjaya, Robi Andoyo, Awalina Satya, Siti Nurhasanah, Tjandra Chrismadha   +5 more
openaire   +1 more source

[Statistical methods applied to the test of organoleptic characteristics].

Annales de la nutrition et de l'alimentation, 1965
openaire   +1 more source

[Biochemical and organoleptic characteristics of maltitol. A non-cariogenic sweetener].

Attualita dentale, 1986
A, Vaeriani, C, Pignatti, G, Tinarelli, C, Olivi   +3 more
openaire   +1 more source

Organoleptic Characteristics of Attiekes (<i>Manihotesculenta</i> root semolina) Enriched with Moringa Leaf (<i>Moringa oleifera</i> Lam), Curcuma Rhizomas (<i>Curcuma longa</i> Linnaeus) and Caju Almond Paste (<i>Anacardiumoccidentale L</i>)

American Journal of Food Science and Technology
exaly  

[TECHNICAL VOCABULARY OF THE ORGANOLEPTIC CHARACTERISTICS AND TASTE OF FOOD PRODUCTS].

Annales de la nutrition et de l'alimentation, 1996
openaire   +1 more source

METHOD FOR DRYING PISTACHIOS TO ACHIEVE PREFERRED ORGANOLEPTIC CHARACTERISTICS

2009
openaire   +1 more source