Results 101 to 110 of about 59,840 (268)

Organoleptic Test of Healthy Turmeric Drinks in Combination with Clover

AGARICUS: Advances Agriculture Science & Farming, 2023
Clover is generally used as a remedy for sore throat, mouth sores, fever, and shortness of breath.. This research was conducted to determine the process of making a healthy drink and organoleptic test from turmeric and clover. This study uses the RAL method withfive levels and four repetitions, so this study use twenty experimental units were obtained.
openaire   +1 more source

Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]

, 2016
Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy), Yudicheva, O. (Olha)   +1 more
core   +2 more sources

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Integrating tunable LED‐induced plant responses with novel solar cell technologies for energy‐efficient agrivoltaic systems

PLANTS, PEOPLE, PLANET, EarlyView.
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì, Carlo Spampinato, Fabiano Sillo, Salvatore Valastro, Mauro Centritto, Cecilia Brunetti, Andrea Ghirardo, Jörg‐Peter Schnitzler, Alessandra Alberti, Gianna Reginato, Aurora Rizzo, Raffaella Balestrini   +11 more
wiley   +1 more source

KARAKTERISTIK FISIK, KOMPOSISI KIMIA DAN UJI ORGANOLEPTIK TELUR AYAM MERAWANG DENGAN PEMBERIAN PAKAN BERSUPLEMEN OMEGA-3 [Physical Characteristic, Chemical Composition and Organoleptic Test of Merawang Chicken Egg Fed with Omega-3 Supplementation Diet]

Jurnal Teknologi dan Industri Pangan, 2003
Chicken egg is a good quality animal protein source. The quality of the egg can be improved with spesific feeding, such as omega-3 supplemented diet. Merawang chicken is one of local Indonesian chicken domesticated at Bangka Island, South Sumatera, and ...
Iman Rahayu HS
doaj  

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Decrease Of Repeated Contamination Of Packed Deli-cious Meat Products [PDF]

, 2019
The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota.
Azarova, N. (Nadiia), Glushkov, O. (Oleg), Shlapak, H. (Halyna), Synytsia, O. (Olha), Vinnikova, L. (Lydmila)   +4 more
core   +3 more sources

From traditional practice to unsustainable exploitation: Fruit overharvesting on the endangered relict palm Jubaea chilensis

PLANTS, PEOPLE, PLANET, EarlyView.
Overharvesting of wild edible plants poses a growing threat to plant populations worldwide, particularly for slow‐growing species with limited regeneration. We quantified fruit extraction from the third‐largest known population of Jubaea chilensis—an endangered palm endemic to Chile—modeled the critical harvest threshold, and assessed consumer ...
Sebastián Cordero, Francisca Gálvez, Marisol Arriagada‐Honores, Andrés Jesús Garrido, Daniela Paredes‐Muñoz, Bastián Fuentes‐Valdés, Fernanda Torres‐Cifuentes, Francisco E. Fontúrbel   +7 more
wiley   +1 more source

Safety of 8‐Week Administration With Ashwagandha (Withania somnifera) Root Extract in Adults With Stress and Anxiety: Findings From a Prospective, Randomized, Multi‐Center, Double‐Blinded, Placebo‐Controlled Study

Phytotherapy Research, EarlyView.
ABSTRACT Ashwagandha (Withania somnifera) has been recognized for enhancing physical strength, mental well‐being, and overall vitality. Despite its long‐standing use across generations, some clinical reports have noted occasional adverse events. This study compared the safety and tolerability of Ashwagandha Root Extract (ARE) in healthy adults.
Ketan Pakhale, Jaising Salve, John Ademola, Jose Parraca, Deepak Langade   +4 more
wiley   +1 more source

Summary report on sensory-related socio-economic and sensory science literature about organic food products [PDF]

, 2009
Organic food’s initial attraction to the public was that it was perceived to be healthier and tastier, but scientists and policy makers have mainly stressed the benefits to the environment of organic and sustainable farming.
Asioli, Daniele, Bendini, Alessandra, Buchecker, Kirsten, Canavari, Maurizio, Cantore, Nicola, Gallina Toschi, Tullia, Lohmann, Mark, Obermowe, Tim, Spiller, Achim   +8 more
core