Results 121 to 130 of about 59,840 (268)

ORGANOLEPTIC TEST OF HYLOCEREUS COSTARICENSIS AND MORINGA BISCUIT FORMULA FOR ANEMIA

, 2020
Anemia becomes an unsolved nutritional problem, the prevalence of anemia in adolescent girlsincreased continuously. Anemia in adolescents at 2018 reached 48.9%. The high prevalence ofanemia is caused by: chronic blood loss, insufficient iron intake, inadequate absorption,consumed some drugs that inhibit iron absorption, increased need for iron.
Alinea Elisanti, Efri Tri Ardianto, Yani Subaktilah   +2 more
openaire   +1 more source

Twelve Hour Longevity of the Oral Malodor-Neutralizing Capacity of an Oral Rinse Product Containing the Chlorine Dioxide Precursor Sodium Chlorite [PDF]

, 2018
open access articleObjectives: The objectives of this investigation were to investigate the effectiveness and longevity of an oral rinse product containing 0.10% (w/v) of the chlorine dioxide precursor sodium chlorite (1) on oral malodor in participants ...
Grootveld, Kerry, Grootveld, M., Lynch, Edward   +2 more
core  

Evidence‐Based Mouth and Oral Health Individualised Treatment Plan in Adults With Acquired Brain Injury: A Cluster Nonrandomized Controlled Trial

Journal of Oral Rehabilitation, EarlyView.
An individualised, item‐specific, nurse‐implemented OHC plan guided by structured screening and clinical assessment improved gingival inflammation and oral hygiene compared with routine care in adults with ABI within a multidisciplinary neurorehabilitation setting.
Mohit Kothari, Silas Alves‐Costa, Gustavo G. Nascimento, Daniel M. Belstrøm, Lena Aadal, Jørgen Feldbæk Nielsen, Simple F. Kothari   +6 more
wiley   +1 more source

Optimising production systems for organic pig production (OF0169) [PDF]

, 2002
This is the final report of Defra project OF0169. There is a more comprehensive Executive Summary at the start of the attached main report. The overall objective of this project was to generate the scientific and financial information necessary to ...
Day, Dr Jon, Martins, Ms Anne
core  

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Organoleptic Test Of Whole Wheat Flour For Quality Wingko Babat

Jurnal Pendidikan Tata Boga dan Teknologi
This research was motivated by the absence of research on the effect of whole wheat flour substitution on the quality of wingko tripe. This research analyzes the impact of entire wheat flour substitution of 20%, 35%, and 50% on the quality of shape, color, aroma, texture, and taste of wingko tripe.
Harum Caisar Tanpili, Cici Andriani, Lucy Fridayati, Wiwik Indrayeni   +3 more
openaire   +1 more source

The design of a new bacon product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

, 1975
An initial examination of the New Zealand domestic meat market showed that the bacon industry was most in need of help from the development of new products. Per capita consumption of bacon and ham, products which provided almost 70% of the bacon industry'
Wilkinson, Brian Herbert Patrick
core  

Acceptance and Preference of a Commercial Dry Renal Diet in Healthy Cats: An In‐Home Proof‐of‐Concept Trial

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Cats diagnosed with chronic kidney disease (CKD) have shown a better prognosis when consuming an appropriate renal diet, which makes its palatability a key factor in ensuring proper compliance. A proof‐of‐concept trial with a commercial dry renal diet was conducted in 33 healthy cats to assess its palatability over three consecutive 6‐day ...
Tomás Rodrigues Magalhães, Ronald Jan Corbee, Felisbina Luísa Queiroga, Ana Luísa Lourenço   +3 more
wiley   +1 more source

PENINGKATAN MASA SIMPAN DAN DAYA TERIMA BANDENG ASAP DENGAN MENGGUNAKAN METODE PENGERINGAN

Jurnal Ilmu Kesehatan Masyarakat, 2007
Smoking and drying are one of food processing and preservation with high temperature. The principle of smoke chanos-chanos preservation with drying method is to get hold of bacterial activity and storage time become more longer. Food processing with high
Leersia Yusi Ratnawati
doaj  

Synergistic Benefits of Butyric Acid and Resistant Potato Starch on Growth and Gut Health in Weaned Pigs

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Newly‐weaned piglets face challenges such as reduced feed intake, impaired gut function, and susceptibility to post‐weaning diarrhoea, increasing the need for dietary strategies that support gut health and growth. This study investigated the effects of dietary supplementation with butyric acid (BA), resistant potato starch (PS), and their ...
Kathryn Ruth Connolly, Torres Sweeney, John V. O'Doherty   +2 more
wiley   +1 more source