Results 141 to 150 of about 59,840 (268)
The Standards Used In The Field Of Carrying Out Organoleptic Tests
, 2017 As science, sensory (organoleptic) analysis is based on the requirements for these tests, set out in the normative and technical documents of international and Russian standards, which reflect the requirements of the methodology of organoleptic test. These include a series of standards: GOST ISO, GOST R ISO, GOST R and GOST.
Berketova, L. +2 more
openaire +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Quinoa protein hydrolysate (QpH) serves as both a nitrogen source and a functional ingredient for L. plantarum. Bacteria grown in QpH achieved high biomass production and demonstrated significantly enhanced cell membrane integrity, positioning QpH as a key component for robust, plant‐based probiotics.
Nelson Romano +4 more
wiley +1 more source
Utilization of Yellow Sweet Potato Flour in Pumpkin Puree Pie to Increase Beta-carotene Content
Jurnal Pangan dan AgroindustriThe objective of the study was to analyze the effect of different formulations utilizing yellow sweet potato flour and yellow pumpkin puree on the beta-carotene content and organoleptic characteristics of the pie.
Iswahyudi +2 more
doaj +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source
What’s in a Drink that you calla Chai? Quality Attributes and Hedonic Price Analysis of Tea [PDF]
India is one of the leading producers and exporters of tea. However, in the last two decades its share in the world exports has gone down considerably. On the other hand, although the domestic market is large, the per capita consumption in India is one ...
Deodhar, Satish Y., Intodia Vijay
core
Formulation of Bawang Dayak (Eleutherine Bulbosa (Mill.) Urb.) Extract Into a Gel Toothpaste [PDF]
, 2016 Dental caries is a disease of tooth decay that starts from the surface and evolve in the direction of the tooth, beginning with the process of tooth demineralization. Tooth decay is usually caused by the bacterium Streptococcus mutans.
Juliannor, A. (Ade) +2 more
core +1 more source
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Mediterranean agricultural systems face increasing environmental pressures, including water scarcity, climate variability, and land degradation. Regenerative agriculture has been proposed to enhance sustainability in citrus systems, but its adoption depends on social acceptance and market viability.
Gonzalo Martínez García +2 more
wiley +1 more source
Characteristics of Se'i (Rotenesse Smoked Meat) Treated with Coconut Shell Liquid Smoked and Citrus Aurantifolia Extract [PDF]
, 2015 The objective of this study was to investigate the effect of Citrus aurantifolia extract (CAE), coconut shell liquid smoke (CSLS) and the combination of CAE and CSLS (CACS) on se'i characteristics.
Deno Ratu, M.R +4 more
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Business Strategy and the Environment, Volume 35, Issue 4, Page 4641-4658, May 2026.ABSTRACT This study integrates multidimensional sustainability indicators into a unified assessment approach to evaluate circular strategies in agri‐food industry businesses. This methodological approach is applied to empirically examine the case of the olive oil industry's by‐product valorization.
David Polonio +3 more
wiley +1 more source
Preparation of Processed Cheese
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 This research was carried out to study the effects of kinds of enzyme and emulsifier on pH value, titratable acidity, water content, protein, fat and texture (objective and organoleptic tests) of processed cheese.
Novita Dewi
doaj