Results 161 to 170 of about 59,840 (268)
New Crop Testing Nutritional and Organoleptic Analysis [PDF]
Final Poster for New Crop Testing Nutritional and Organoleptic ...
Bunchek, Jess M. +2 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho +5 more
wiley +1 more source
Jurnal Ilmu Peternakan Terapan, 2019 This study aimed to determine the quality of organoleptic and pH value of fermented coffee peel using Trichoderma sp. at different levels. The treatment of coffee peel fermented using Trichoderma sp. consisted of P0 (without Trichoderma sp.), P1 (7.5 g),
Hasan Basri +2 more
doaj
Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector [PDF]
The largest fresh meat brand names in Spain are analyzed here to study how quality is signaled in agribusiness and how the underlying quality -assurance organizations work.
Benito Arruñada +2 more
core
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa +1 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Studies on the Organoleptic Test of Kiage-Syôyu
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1962 HIDEAKI MIYOSI, TOSHIO ONISHI
openaire +2 more sources
On traits matching and the modular organization of food web and occurrence networks
Journal of Animal Ecology, Volume 95, Issue 5, Page 837-850, May 2026.What mechanisms shape ecological networks? In Paraná River piscivores, species traits and abundance scaling promote modular structures. Our findings reveal how communities self‐organize and highlight the conditions needed to sustain them. Abstract Modularity and nestedness have been observed recurrently across different ecological networks, including ...
Dalmiro Borzone Mas +5 more
wiley +1 more source