Results 151 to 160 of about 59,840 (268)
Flavour and Fragrance Journal, Volume 41, Issue 3, Page 487-503, May 2026.The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang +7 more
wiley +1 more source
Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. [PDF]
, 2008 The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view.
Kretzschmar, Ursula +2 more
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Food Frontiers, Volume 7, Issue 3, May 2026.Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Instant Organoleptic Test of Ginger from Three Ginger Varieties (Zingiber officinale)
Journal of Applied Plant TechnologyInstant organoleptic test of ginger against three varieties of ginger (Zingiber officinale) is descriptive research. The purpose of this study is to examine the feasibility of processed ginger formulations and their effect on the level of preference of panelists as consumers for instant ginger as an herbal drink made from raw materials with three ...
Jajuk Herawati +3 more
openaire +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr +8 more
wiley +1 more source
PENGARUH PEMBERIAN BUAH KEMIRI (ALEURITES MOLUCCANA) TERHADAP UJI ORGANOLEPTIK DAGING ITIK AFKIR [PDF]
, 2014 THE EFFECT OF FRUIT KEMIRI (Aleurites moluccana) ON MEAT DUCK ORGANOLEPTIC TEST REJECTSBYTEUKU SUHERMANABSTRACTA study entitled " The Effect of Fruit Pecan ( Aleuritus mollucana ) against duck meat organoleptic test rejects " has been carried out in the ...
Teuku Suherman
core
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Postharvest fish losses in Bangladesh remain substantial (about 10% for farmers and 12% for traders), driven by high temperatures, inadequate storage, poor handling practices, and market inefficiencies. Strengthening education and training, improving cooling practices, and enhancing transport and market access can significantly reduce these losses ...
Md Jakiul Islam +6 more
wiley +1 more source
Identification of Key Determinants for Perceived Sweetness and Sourness in Fresh Grapes
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This graphical abstract illustrates the identification of key indicators for perceived sweetness and sourness in fresh table grapes. Fructose and tartaric acid serve as reliable markers for sensory sweetness and sourness, performing better than conventional indices (SSC, TAC, RTT).
Yingjian Cai +6 more
wiley +1 more source