Results 111 to 120 of about 59,840 (268)

The Allium cepa Derived Compound Propyl Propane Thiosulfonate (PTSO) Improves Tumorigenesis Due to Its Immunomodulatory Effect: A Preclinical Study

Phytotherapy Research, EarlyView.
In vitro and in vivo effects of PTSO in colorectal cancer preclinical models, highlighting antiproliferative, pro‐apoptotic, barrier‐enhancing, antitumor, prebiotic and immunomodulatory properties. Created using BioRender. ABSTRACT Allium‐derived organosulfur compounds offer significant health benefits.
María Jesús Rodríguez‐Sojo, Laura Hidalgo‐García, Jose Alberto Molina‐Tijeras, Laura López‐Escanez, Luckman Gbati, Teresa Vezza, Patricia Diez‐Echave, Antonio Jesús Ruiz‐Malagón, Jorge García‐García, Federico García, Alberto Baños, Lidia Gil‐Martínez, Rocío López‐Posadas, Markus F. Neurath, Julio Gálvez, María Elena Rodríguez‐Cabezas, Alba Rodríguez‐Nogales   +16 more
wiley   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Mechanisms of deterioration of nutrients [PDF]

The retention of flavor during freeze drying was studied with model systems. Mechanisms by which flavor retention phenomena is explained were developed and process conditions specified so that flavor retention is optimized. The literature is reviewed and
Flink, J. M., Karel, M.
core   +5 more sources

Evaluation of physical, chemical, and color‐matching properties of monochromatic resin composites: An in vitro study

European Journal of Oral Sciences, EarlyView.
Abstract The objectives of this study are to evaluate, in vitro, the microhardness, sorption, solubility, color stability, and color‐matching ability of monochromatic resin composites: Palfique Omnichroma / Tokuyama (Mono1) and Vittra APS Unique / FGM (Mono2) compared with the conventional resin composite: Filtek Z250 XT / Solventum (Conv).
Ericka dos Santos Lopes, Mayara Evelly Duarte de Lima, Emanuel Ewerton Mendonça Vasconcelos, Natália Gomes de Oliveira, Gabriela Queiroz de Melo Monteiro, Luís Felipe Espíndola‐Castro   +5 more
wiley   +1 more source

Consumer and Organoleptic Tests with Broilers Grown on Lindane-Impregnated Litter

Poultry Science, 1961
Abstract EVER since the development and sale of various chemical compounds for the control of ectoparasites of poultry, research workers have been concerned with the effects of these materials on performance and on the processed products from such treated poultry.
B.A. Tower, E.H. Floyd
openaire   +1 more source

Pengembangan Industri Kecil Menengah (IKM) Berbasis Komunikasi Pembangunan Digital (Studi pada Balai Standardisasi dan Pelayanan Jasa Industri (BSPJI) Kota Banjarbaru) [PDF]

Industri kecil di kota Banjarbaru faktanya masih terdapat keterbatasan pada masyarakat yang menghambat pengembangan, Dalam perencanaan pengembangannya, ada kesenjangan dalam menyampaikan ide dan program pembangunan agar masyarakat memahami latar belakang,
Amiruddin, Muhammad Fahmi
core  

Anticipating cosmetic emulsion stability using a novel multi‐analytical approach

International Journal of Cosmetic Science, EarlyView.
A novel combination of granulometry, turbidimetry and rheology enables early detection of cosmetic emulsion instability—reducing assessment time from 30 to 8 days. This rapid method distinguishes stable from unstable emulsions under identical conditions, offering a powerful tool for formulation screening and industrial quality control.
Axel Viton, Raphaël Coatmeur, Béatrice Anthouard, Magalie Claeys‐Bruno, Philippe Piccerelle   +4 more
wiley   +1 more source

Effect of Stevia Leaf Extract Substitution on Functional Pudding Characteristics [PDF]

BIO Web of Conferences
Extracted stevia leaves can be natural sweetener in pudding. This research aimed to obtain formulation of functional pudding with stevia leaf extract as a substitute for granulated sugar.
Mujianto Mujianto, Zalizar Lili, Damat Damat, Relawati Rahayu, Harini Noor, Andoko Effendi, Nisar Asma, Harahap Burhanuddin, Iswahyudi Iswahyudi   +8 more
doaj   +1 more source

Rational determination of real‐life UV exposure across latitudes: An extended Diffey‐based model integrating behavioural factors

International Journal of Cosmetic Science, EarlyView.
This study models real‐life UVB and UVA exposure across latitudes and seasons using an extended Diffey framework with behavioural corrections. Findings reveal predictable dose patterns and support pragmatic SPF and UVA‐PF caps, offering a quantitative basis for realistic photoprotection and regulatory discussion.
Marc Pissavini
wiley   +1 more source

Potensi yogurt kacang merah (Phaseolus vulgaris L) ditinjau dari sifat organoleptik, kandungan protein, lemak dan flavonoid

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017
Background:   Yogurt is one of fermented milk products. Yogurt can also be made from red beans milk (Phaseolus vulgaris L). Red beans milk has a better taste and flavor compared to the other legumes.
Natalia Desy Putriningtyas, Siti Wahyuningsih   +1 more
doaj   +1 more source