Results 31 to 40 of about 16,677 (164)
Pengaruh lama pemasakan daging anjing terhadap sifat mutu organoleptik
ZOOTEC, 2021 THE EFFECT OF THE DURATION OF COOKING DOG MEAT ON ORGANOLEPTIC QUALITY PROPERTIES. The purpose of this study was to determine the effect of cooking time on dog meat on its organoleptic qualities. The ingredients used were male dog meat aged 14 months, The meat dog was taken from the thigh as much as 3 kg and spices, four treatments were tested in this ...
Lahiwu, J. +3 more
openaire +3 more sources
Kajian Camilan Tortilla Chips dari Formulasi Tepung Jagung dan Tempe untuk Pencegahan Stunting
Amerta Nutrition, 2023 Latar Belakang: Masalah gizi selama hamil dapat berpengaruh pada kesehatan ibu dan janin. Stunting merupakan kekurangan gizi kronis yang harus segera ditangani.
Reni Indriyani +3 more
doaj +1 more source
ANALISIS ORGANOLEPTIK KUE BANGKIT MENGGUNAKAN TELUR BERBEDA
ZIRAA'AH MAJALAH ILMIAH PERTANIAN, 2020 This research is to find out the response of the learner to the use of different types of eggs in the making of the typical rose cake martapura South Kalimantan. The study used an experimental method with a randomized block design (RAK) with 5 treatments and 4 replays.
Sugiarti Sugiarti +2 more
openaire +2 more sources
Karakteristik Organoleptik Selai Coklat Dengan Penambahan Corn Oil
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 2023 Indonesia is one of the most extensive cocoa cultivating countries in the world and the third largest cocoa producing country after Pantai Gading and Ghana, whose production value reached 777,500 tons/year. Cocoa (Theobroma cacao L.) is one of the leading commodities in the Indonesian plantation sub-sector which has great potential, with plantation ...
Arwin Huruji +7 more
openaire +1 more source
Jurnal Pangan dan AgroindustriArenga pinnata (Merr.) produces economically valuable nira, but is easily contaminated by microbes during tapping, causing acidic fermentation. This study examined the potential of mangosteen bark extract as a natural preservative to maintain nira ...
Nina Juliana Roberta Turnip +3 more
doaj +1 more source
UJI ORGANOLEPTIK CRACKERS PISANG TONGKA LANGIT
AGRITEKNO, Jurnal Teknologi Pertanian, 2016 Tongka langit banana is one of the particular indigenous fruits in Maluku. Tongka langit banana contain high nutrients including pro vitamin A and has a lot of health benefits. However, it is also a perishable product, and would deteriorate if not processed or not completely consumed. Therefore, this banana should be processed into diverse products. It
Gilian Tetelepta, Priscillia Picauly
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Industria: Jurnal Teknologi dan Manajemen AgroindustriThis study aimed to determine food bars' physical, chemical, and organoleptic characteristics based on purple sweet potato flour and jackfruit seed flour. This study used a completely randomized design (CRD).
Ika Dyah Kumalasari, Indri Yensi
doaj +1 more source
Mutu organoleptik pempek ikan tongkol (Euthynnus affinis) dengan penambahan albumin [PDF]
, 2023 Sumatera Selatan, khususnya Kota Palembang memiliki kuliner yang khas dan telah menjadi ikon daerah, yaitu pempek yang diolah secara tradisional. Salah satu jenis ikan yang ekonomis untuk membuat pempek adalah ikan tongkol.
Alhanannasir, Alhanannasir +7 more
core +1 more source
Kadar Vitamin C dan Karakteristik Organoleptik Sorbet Mentimun Rendah Gula [PDF]
Tujuan penelitian adalah untuk mengetahui pengaruh jenis polisakarida (CMC, xanthan gum, pektin, dan agar) serta persentase polisakarida (0,5% dan 1%) terhadap kadar vitamin C dan karakteristik organoleptik sorbet mentimun dengan proporsi gula yang ...
Hudi, Lukman +3 more
core +6 more sources
Turkish Journal of Agriculture: Food Science and TechnologyBu araştırmanın amacı farklı marinasyon yöntemlerinin dana etinin organoleptik özellikleri üzerine etkilerinin araştırılmasıdır. Bu çalışmada, İstanbul ilinde yerleşik bir marketten satın alınan 2 yaşı geçmemiş dana eti kullanılmıştır.
Hayrettin Mutlu, Esra Koç Terlemez
doaj +1 more source