Results 31 to 40 of about 13,214,211 (215)
Molecules, 2018 Urinary tract infections are frequently encountered in small animal practice. Escherichia coli and Enterococcus spp. are the most common agents associated to these infections, even though other bacteria and yeasts, such as Candida albicans and Candida ...
Valentina Virginia Ebani +4 more
doaj +1 more source
Nematicidal Activity and Phytochemistry of Greek Lamiaceae Species
Agronomy, 2020 Natural pesticides are in the forefront of interest as ecofriendly alternatives to their synthetic ancestors. In the present study, we evaluated the nematicidal activity of seven Greek Lamiaceae species and discerned among principal components for ...
Nikoletta G. Ntalli +4 more
doaj +1 more source
Revista del Instituto de Investigación de la Facultad de Minas, Metalurgia y Ciencias Geográficas, 2021 Con la finalidad de determinar la cantidad de fenoles de un extracto oleoso de hojas de Origanum vulgare con un procedimiento ágil, accesible, económico y respetuoso con el entorno vital, se empleó la espectroscopia UV visible, la creación de un ...
Johnny Daniel Bravo Loor +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Karyotype studies on the genus Origanum L. (Lamiaceae) species and some hybrids defining homoploidy
Caryologia, 2020 In this study, chromosome numbers and structures of some Origanum L. taxa growing in Turkey were identified. Using the Image Analysis System, the complements of plant accessions belonging to eight sections, namely Amaracus (Gleditsch) Vogel, Anatolicon ...
Esra Martin +4 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Revista de la Facultad de Ciencias Agrarias, 2022 L a p r o d u c t i v i d a d d e l o r é g a n o (Origanum vulgare L.) está determinada por la conjunción entre cantidad de biomasa acumulada y contenido de aceite esencial hasta el momento de su cosecha.
Vanina Davidenco +2 more
doaj
Allergy, EarlyView.Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
BIOLOGICAL CHARACTERISTICS OF ORIGANUM VULGARE L.
Galaxy International Interdisciplinary Research Journal, 2022 The Samarkand region is part of the Dalian family of Hypericaceae (Morphological characteristic of Hepericum perfaratum L) and synergism of seeds in Akdarya region of Samarkand at the experimental of Samarkand Agriculture Institute and ecology, botany and plant physiology laboratory, and the following results achieved.
Boboeva Kh. B., Begmatova M. Kh.
openaire +1 more source
Content and composition of essential oil of four Origanum vulgare L. accessions under reduced and normal light intensity conditions [PDF]
, 2016 The variation in the chemical composition and content of the essential oil was examined in four Origanum vulgare accessions (Ov): 1- Origanum vulgare L. ssp. vulgare (=Ovu), 2- Origanum vulgare L. ssp.
Novak, Johannes +2 more
core +1 more source