Results 51 to 60 of about 13,214,211 (215)

Análise de crescimento, trocas gasosas, potencila antioxidante e óleo essencial de Origanum vulgare L. ssp. vulgare

, 2013
Origanum vulgare L. ssp. vulgare plants were grown in a Paddy-Fan greenhouse, with 100% (complete), 75%, 50%, and 25% Hoagland and Arnon (1950) #2 nutrient solution.
Carboni, Thaís Ribeiro [UNESP]
core   +3 more sources

Antimicrobial Potential and Synergistic Effect of Oregano Essential Oil (Origanum vulgare L.)

Proceedings
Introduction: Oregano (Origanum vulgare L [...]
Clara A. P. Rezende, Letícia F. S. Rodrigues, Carla A. Bilac, Daniel O. Freire, Rebeca D. Santos, Andrea S. S. Moraes, Thálisson D. D. Cardoso, Bruno A. Prado, Daniela C. Orsi, Izabel C. R. Silva   +9 more
doaj   +1 more source

Harnessing the anti-inflammatory potential of Lamiaceae family hydrolates: A study of Satureja montana and Origanum vulgare in burn wound management [PDF]

Scripta Medica
Background/Aim: The management of severe thermal injuries is a significant clinical challenge, often leading to protracted inflammation, impaired tissue regeneration and increased susceptibility to infection, a situation exacerbated by growing ...
Parshenkov Mikhail, Tokov Alibek, Kuzminov Boris, Sataieva Tatiana, Popov Sergey, Tarasov Vadim, Tuktarova Amira, Demyashkin Grigory   +7 more
doaj   +1 more source

Multifactorial Role of Phytogenic CeO2 NPs in Crop Improvement and Stress Alleviation: A Mechanistic Overview

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
The graphical abstract illustrates how CeO2 nanoparticles help plants withstand biotic and abiotic stresses. Their application reduces excessive ROS through enhanced antioxidant defenses, whereas modulating stress signaling, phytohormones, and gene expression.
Faiza Arooj, Khafsa Malik, Tahira Sultana, Abeer Kazmi, Md. Fakhrul Islam, Rafia Azam, Munaza Iram   +6 more
wiley   +1 more source

Organic and Conventional Herbs Quality Reflected by Their Antioxidant Compounds Concentration

Applied Sciences, 2020
The aim of this work was to determine the bioactive compounds concentration in herbs from organic and conventional production. In 2017 and 2018, herbs of four species, including basil (Ocimum basilicum L.), bear’s garlic (Allium ursinum L.), marjoram ...
Ewelina Hallmann, Piotr Sabała
doaj   +1 more source

Dietary supplementation with Kelussia odoratissima extract improves growth performance and modulates intestinal cytokine‐related gene expression in zebrafish (Danio rerio)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kelussia odoratissima (wild celery) is an endemic medicinal plant containing diverse bioactive phytochemicals; however, its potential as a dietary additive in fish has not previously been investigated. This study evaluated the effects of dietary hydroethanolic K.
Esmaeil Pirali Khirabadi, Mahbobeh Javanmard, Shafigh Shafiei, Behnam Bakhtiari Moghadam   +3 more
wiley   +1 more source

GC‐MS Analyses and Bioactivity Evaluation of Origanum minutiflorum Essential Oil: Antioxidant, Antibacterial, Genotoxicity, and Molecular Docking Studies

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
GC–MS analysis reveals the chemical composition of Origanum minutiflorum essential oil, while biological and computational investigations demonstrate its antioxidant, antibacterial, and genotoxic properties. Favorable ADME profiles and molecular interactions of the major terpenoids highlight their potential as natural antibacterial agents and promising
Derya Efe, Ayça Aktaş Karaçelik, Sedat Bozarı, Gözde Yalçın Özkat, Büşra Korkmaz   +4 more
wiley   +1 more source

Agronomic, metabolomic and lipidomic characterization of Sicilian Origanum vulgare (L.) ecotypes

, 2016
Although Origanum vulgare (L.) has been deeply analysed at phytochemical level, poor knowledge is available regarding non-volatile compounds such as lipids.
MAGGIO, Antonella Maria, Mariotti, L, Maggio, Antonella, LETO, Claudio, LA BELLA, Salvatore, TUTTOLOMONDO, Teresa, MARTINELLI, Federico, Mariotti, Lorenzo   +7 more
core   +1 more source

Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts

Molecules, 2011
The antioxidant properties of five different extracts (Et2O, CHCl3, EtOAc, n-BuOH, and H2O) of Ocimum basilicum L. and Origanum vulgare L. were studied. Antioxidant activity was assessed in six different model systems. Free radical scavenging capacity (RSC) was evaluated by measuring the scavenging capacity of extracts on DPPH, NO, O2·- and OH radical,
Milošević, Biljana, Popović, Mira, Krstić (Vlaisavljević), Sanja, Trivić, Svetlana   +3 more
openaire   +3 more sources

Dietary Supplementation With Lily Bulb Core Extract Improves Feed Efficiency, Meat Quality, and Intestinal Health in Yellow‐Feathered Broilers

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Dietary lily bulb core extract improved feed efficiency, meat quality, and intestinal health in yellow‐feathered broilers. Supplementation at 600 mg/kg produced the most consistent overall benefits, enhancing average daily gain and the feed conversion ratio while reducing cooking loss in both breast and leg muscles.
Jiawei Tan, Jiahui Yin, Xiqing Fan, Linyu Zhang, Chenxia Xia, Shaodi Sun, Xiaoyu Mi, Yunhai Hu, Jianguo Zeng, Wei Xiang, Hongqi Xie   +10 more
wiley   +1 more source