Results 201 to 210 of about 74,241 (339)

Nanofiber PVA‐Based Membranes Incorporating Functionalized Spanish Broom Derivatives for Sustainable Water Purification

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study investigates Spanish broom (Spartium junceum) as a renewable source for electrospun composite membranes in sustainable water purification. MCC and biochar were functionalized with eco‐friendly precursors and nanomaterials (i.e., HNT, β‐CDs) to develop hybrid PVA nanofiber composites.
Giulia Rando   +7 more
wiley   +1 more source

Strain and Band Modulation of WO3/SnSe Micro‐Nano Composites Achieving Superior Photocatalytic Performance

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
WO3/SnSe micro‐nano composites demonstrate exceptional photocatalytic performance through synergistic strain and band modulation. Lattice strain modulation enhances methyl orange adsorption and visible light absorption, while Z‐scheme band alignment promotes efficient charge separation. The 2.5% WO3/SnSe composite achieves 99.71% degradation efficiency,
Qinyuan Huang   +9 more
wiley   +1 more source

Integrative use of DNA barcode and morphology reveal high level of diversity in the ornamental fish on the lower Amazon basin. [PDF]

open access: yesPLoS One
de Freitas EA   +5 more
europepmc   +1 more source

Competitive Cationic Adsorption‐Driven Dynamic Electrostatic Shielding Enables Ultra‐Stable Zn Metal Anodes

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study investigates the dynamic electrostatic shielding effect driven by competitive cation adsorption and its role in stabilizing zinc anodes for aqueous zinc metal batteries. The preferential adsorption of R+ cations, particularly K+, effectively rearranges the inner Helmholtz layer, modulates the electric field distribution, and weakens zinc ...
Ziang Wu   +9 more
wiley   +1 more source

Unraveling the coloration pattern of male bitterling (Rhodeus ocellatus) with implications for ornamental fish industry

open access: hybrid
Jing Huang   +11 more
openalex   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

open access: yesFood Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin   +3 more
wiley   +1 more source

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