Results 201 to 210 of about 74,241 (339)
A Systematic Review of the Ornamental Fish Trade with Emphasis on Coral Reef Fishes-An Impossible Task. [PDF]
Biondo MV, Burki RP.
europepmc +1 more source
This study investigates Spanish broom (Spartium junceum) as a renewable source for electrospun composite membranes in sustainable water purification. MCC and biochar were functionalized with eco‐friendly precursors and nanomaterials (i.e., HNT, β‐CDs) to develop hybrid PVA nanofiber composites.
Giulia Rando +7 more
wiley +1 more source
A Phytobiotic Supersupplement From <i>Murraya koenigii</i> Improves Growth, Physiological Health, Skin Colour and Pattern in a Wild Ornamental Fish (<i>Oreichthys crenuchoides</i>) Under Captivity. [PDF]
Siva N +6 more
europepmc +1 more source
Ornamental fish trade: overview and emerging questions
Fabrice Teletchea
openalex +1 more source
WO3/SnSe micro‐nano composites demonstrate exceptional photocatalytic performance through synergistic strain and band modulation. Lattice strain modulation enhances methyl orange adsorption and visible light absorption, while Z‐scheme band alignment promotes efficient charge separation. The 2.5% WO3/SnSe composite achieves 99.71% degradation efficiency,
Qinyuan Huang +9 more
wiley +1 more source
Integrative use of DNA barcode and morphology reveal high level of diversity in the ornamental fish on the lower Amazon basin. [PDF]
de Freitas EA +5 more
europepmc +1 more source
This study investigates the dynamic electrostatic shielding effect driven by competitive cation adsorption and its role in stabilizing zinc anodes for aqueous zinc metal batteries. The preferential adsorption of R+ cations, particularly K+, effectively rearranges the inner Helmholtz layer, modulates the electric field distribution, and weakens zinc ...
Ziang Wu +9 more
wiley +1 more source
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source

