Results 131 to 140 of about 302,460 (275)

Effect of ethanol osmotic dehydration on CO₂ puffing and drying mechanism of potato. [PDF]

Food Chem X, 2023
Niu Y, Chen H, Zhang Z, Yuan Y, Dong S, Xu Z.   +5 more
europepmc   +1 more source

Combined Effects of Taro Starch-Based Edible Coating, Osmotic Dehydration, and Ultrasonication on Drying Kinetics and Quality Attributes of Pears [PDF]

Betül Aslan Yılmaz, Dilek Demirbüker Kavak, Hande Demi̇r   +2 more
openalex   +1 more source

Analysis of the economic viability and environmental impacts of a conceptual process model for the recovery of lactic acid from spent media in cultivated meat production

Biotechnology Progress, EarlyView.
Abstract Scaled production of cultivated meat (CM) will co‐produce large volumes of spent media. Recycling of abundant metabolites such as lactic acid in spent media offers an opportunity for valorization and reduction of the carbon footprint of CM production; however, the feasibility has yet to be examined.
Josh Wimble, Reina Ashizawa, Elliot W. Swartz   +2 more
wiley   +1 more source

α‐Al2O3 Networks on MLG Membranes for Continuous Lithium Ion Extraction from Artificial Sea Water with Enhanced Selectivity and Durability

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
An α‐Al2O3‐decorated multilayer graphene membrane enables highly selective lithium ion extraction from artificial seawater via electrodialysis. The confined ion channels and competitive ion transport dynamics enhance lithium selectivity, achieving 88.9% purity and 88.6% recovery over three extraction cycles while maintaining stable ion flux.
Dae Yeop Jeong, Daechan Ji, Won Jun Chang, Yelim Kim, Hyun Cheol Yun, Suhee Jang, Lia Saptini Handriani, Hoonkyung Lee, Won Il Park   +8 more
wiley   +1 more source

Optimization of the osmotic dehydration of ginger

, 2019
Leonardo Pereira de Siqueira, Leonie Asfora Sarubbo, Neide Kazue Sakugawa Shinohara, Marcela Sarmento Valencia, Neila Mello Santos Cortez, Sâmara Alvachian Cardoso Andrade   +5 more
openalex   +1 more source

Optimization of osmotic dehydration of orange pieces (valencia late) in sugar solution using response surface methodology

, 2023
Amel Khatir, Hakima Acheheb, Ali Malek, Ali Ferradji   +3 more
openalex   +2 more sources

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

Food Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan, Phennapha Saokham, Chanawat Nitatwichit, Yardfon Tanongkankit, Saranyapak Chamnan, Suthathip Wongpansua, Jaturapatr Varith   +6 more
wiley   +1 more source

Combined Pulsed Vacuum Osmotic Dehydration and Convective Air-Drying Process of Jambolan Fruits. [PDF]

Foods, 2023
Araújo AL, Pena RDS.
europepmc   +1 more source

EFFECTS of PULSED ELECTRIC FIELD ON QUALITY FACTORS and MASS TRANSFER DURING OSMOTIC DEHYDRATION of APPLES [PDF]

, 2003
Kehinde A. Taiwo, A. Angersbach, Dietrich Knorr   +2 more
openalex   +1 more source

Protective Effects of Auricularia auricula Polysaccharides on Acute Lung Injury by Regulating Intestinal Flora and Metabolism

Food Frontiers, EarlyView.
Auricularia auricula polysaccharides (AAP; 100, 200, and 400 mg/kg) protect against acute lung injury (ALI) by dose‐dependently remodeling the gut microbiota and modulating associated metabolic pathways via the gut‐lung axis, thereby enhancing pulmonary anti‐inflammatory and antioxidant capacity to ultimately prevent tissue damage.
Haili Niu, Fangjia Zhao, Qi Wang, Min Li, Yuan Li, Ivan Kurtovic, Zitong Zhang, Yahong Yuan, Tianli Yue   +8 more
wiley   +1 more source