Results 131 to 140 of about 383,656 (341)
Agritech, 2013 Fruit preservation using low temperature drying is commonly initiated by osmotic dehydration process. The osmotic time is strongly influenced by the water permeation from the fruit to the osmotic solution.
Sang Kompiang Wirawan, Natalia Anasta
doaj +1 more source
Mandible composition and properties in two selected praying mantises (Insecta, Mantodea)
The Anatomical Record, EarlyView.Abstract Insects process their food with their cuticle‐based mouthparts. These feeding structures reflect their diversity and can, in some cases, showcase adaptations in material composition, mechanical properties, and shape to suit their specific dietary preferences.
Malo Roze +3 more
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Effect of Sodium Metabisulfite Soaking and Osmotic Dehydration Pre-Treatments on Physicochemical Characteristics of Dried Red Chili Pepper (Capsicum annuum L.) [PDF]
BIO Web of ConferencesRed chili peppers, being a valuable horticultural product, are easily affected by biochemical and microbial spoilage and thus demand practical and economical post-harvest treatments.
Siswanti +2 more
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Animal Research and One Health, EarlyView.This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao +6 more
wiley +1 more source
AgricultureThe impact of processing time, temperature, and sample on solution ratio parameters, along with pulsing microwave pretreatment, was assessed in the osmotic dehydration of waxy skin highbush blueberries.
Shokoofeh Norouzi +2 more
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Acta Scientiarum: Technology, 2013 Among the main advantages of dehydrated fruit and vegetables are the great reduction of weight and volume, the ease of transport and storage, not requiring refrigeration, and a longer shelf-life compared with fresh products.
Rafael Chavez Osidacz +1 more
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Animal Research and One Health, EarlyView.This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
A New Era for Using Natural Pigments: The Case of the C50 Carotenoid Called Bacterioruberin
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Haloarchaea are extremophilic microorganisms belonging to the Archaea domain that require high salt concentrations to live, thus inhabiting ecosystems like salty ponds, salty marshes, or extremely salty lagoons. They are more abundant and widely distributed worldwide than initially expected.
Micaela Giani +5 more
wiley +1 more source
Fiber‐type soft bioelectronics for wearable and implantable sensing and therapy
BMEMat, EarlyView.Fiber‐type soft bioelectronics are emerging as versatile platforms for wearable and implantable health monitoring and therapeutic applications. These bioelectronics use organic and inorganic matrices combined with advanced fillers, which feature high conductivity, electrochemical sensitivity, softness, and biocompatibility.
Haneul Kim +5 more
wiley +1 more source
Biological Diversity, EarlyView.Paphiopedilum purpuratum Mediates Adaptation via a Dual‐Fungal Strategy: Confronting a physiological trade‐off (↑seed set vs. ↓photosynthesis), Paphiopedilum purpuratum restructures its root microbiome. Mycorrhizal fungi stabilize into a resilient core network, whereas non‐mycorrhizal fungi shift to a dynamic beneficial periphery.
Yong Tan +4 more
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