Results 161 to 170 of about 69,169 (302)

Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit Drying. [PDF]

J Food Sci
Lieu LP, Lee Y.
europepmc   +1 more source

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, EarlyView.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices. [PDF]

Sci Rep
Liu Y, Li C, Ren A, Gao D, Tang X, Li D, Duan Z.   +6 more
europepmc   +1 more source

Mechanical Characterization of Acidic Casein Gels From Micellar Casein Powder: Influence of Lactose and Sucrose

ChemFoodChem, EarlyView.
Two‐stage linear force–displacement curves reveal that networks of acidic casein gels made of MC–powder are strengthened with increasing sugar content and a sugar peak appears. The system dynamics analysis decomposes this peak into an elastic sugar–protein interaction, likely due to weak hydrogen bonds, and a viscous gel network component.
Ronald Gebhardt, Thomas Pütz
wiley   +1 more source

Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive Review. [PDF]

Foods
Miletić N, Lukyanov A, Petković M.
europepmc   +1 more source

Studies on Drying of Osmotically Dehydrated Onion Slices

International Journal of Current Microbiology and Applied Sciences, 2017
Gourav Sahu N. Vinoda, P. Monisha Vikas Paradkar, Nirmal Kumar   +2 more
openaire   +1 more source

Synthesizing polyethersulphone membranes with hybrid iron/nickel nanoparticles for dyes removal: An efficient biogenesis approach

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Industrial wastewater contamination by azo dyes poses a significant environmental challenge. This study reports the green synthesis of bimetallic iron/nickel (Fe/Ni) nanoparticles using moringa leaf extract, which acted as both a reducing and capping agent, and their incorporation into polyethersulphone (PES) membranes to produce eco‐friendly ...
Qusay A. Almajras, Ahmed K. Hassan, Dahiru Lawal, Mohammed Awad, Raed A. Al‐Juboori, Muhammad Irfan, Muhammad Rafiq, Qusay F. Alsalhy   +7 more
wiley   +1 more source

The Effect of Pretreatments and Infrared Drying on the Quality of White Radish Slices. [PDF]

Foods
Chobot M, Kozłowska M, Marzec A, Kowalska H.   +3 more
europepmc   +1 more source

Surface hydration‐induced damage in tight oil‐bearing sandy conglomerate reservoirs

Deep Underground Science and Engineering, EarlyView.
A series of techniques such as X‐ray diffraction, scanning electron microscopy, energy‐dispersive spectroscopy, conductivity tests, and infrared thermal imaging were used. The key findings are the identification of a two‐stage surface hydration process and the elucidation of the effects of various minerals and elements on the hydration process ...
Anbang Zhao, Shuheng Du, Yuan Zhang, Jinghong Hu, Bo Zhou, Yun Wei   +5 more
wiley   +1 more source

Ultrasound-assisted osmotic dehydration pretreatment enhances drying kinetics, quality attributes, bioactive compounds, microstructure, FTIR profiles, and sensory properties of Litchi. [PDF]

Sci Rep
Galipothula R, Sharma PD, Kotwaliwale N.
europepmc   +1 more source