Results 251 to 260 of about 69,169 (302)

Metabolic response strategies of spring wheat under osmotic stress. [PDF]

Front Plant Sci
Yan H, Wang C, Liu Y, Xu Z, Lin F, Liu M, Yang C.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Sewage sludge drying method combining pressurized electro-osmotic dewatering with subsequent bio-drying

Bioresource Technology, 2018
In this study, pressurized electro-osmotic dewatering (PEOD) as a pretreatment process, instead of the conventional practice of adding bulking agents, for sewage sludge bio-drying was proposed. Initially, various parameters were optimized for obtaining dewatered sewage sludge (DSS), treated by an efficient, quick, and energy-saving PEOD process.
Qian, Li, Xuebin, Lu, Haigang, Guo, Zengjun, Yang, Yingte, Li, Suli, Zhi, Keqiang, Zhang   +6 more
openaire   +4 more sources

Osmotic and convective hot air drying of sweet gourd

Food Science and Biotechnology, 2022
Kinetics of osmotic dehydration (OD) and insights into the effect of salt concentration (5%, 10%, 15%, 20%), drying temperature (50 ∘C, 60 ∘C, 70 ∘C), and sample thickness (4 mm, 6 mm, 8 mm) on the drying kinetics of sweet gourd of two varieties (SGV-1 and SGV-2) were investigated based on the Fick's second law of diffusion model.
Nadia Kadir, Nushrat Yeasmen, Md. Hafizur Rahman Bhuiyan, Md. Junaeid Khan, Abdullah Iqbal   +4 more
openaire   +2 more sources

Osmotic tablet coatings: Drying stress, mechanical properties and microstructure

International Journal of Pharmaceutics, 2022
The coatings in osmotic tablets play a critical role in controlling the release of active pharmaceutical ingredient. Coatings are formed by spraying dilute polymer solution onto the tablet surface. During drying, the films develop shrinkage stress, which can cause cracking.
Bhawana Singh, Tomar, Mahesh S, Tirumkudulu, Weili, Yu, Alfred, Berchielli, Pankaj, Doshi   +4 more
openaire   +2 more sources

Microwave Drying of Osmotically Dehydrated Blueberries

Journal of Microwave Power and Electromagnetic Energy, 1998
The drying rates, rehydration ratios, color, texture and sensory evaluations of blueberries that were pretreated with ethyl oleate and sodium hydroxide, osmotically dehydrated in sucrose and dried in various regimes were compared. The drying regimes were: convection (35 °C or 45 °C at 2 m s-1); microwave-assisted convection (0.1 or 0.2 W g-1 incident ...
K. Venkatachalapathy, G. S. V. Raghavan
openaire   +1 more source

Osmotic Concentration – Drying of Mango Slices

Drying Technology, 1995
ABSTRACT The effect of initial water activity (aw) of mango slices obtained by osmotic concentration pre-treatments with sucrose syrups on their air-drying behavior at 50, 60 and 70°C were evaluated calculating the apparent diffusion coefficients with second Fick's law.
J. Welti, E. Palou, A. Lopez-Malo, A. Balseira   +3 more
openaire   +1 more source

OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES

Journal of Food Processing and Preservation, 2008
Strawberries were osmotically dehydrated prior to microwave-vacuum drying. Drying kinetics were presented in terms of the temperature of the product during drying, drying curve and drying time. Thin-layer models of Lewis, Henderson and Pabis, and Page were fitted with the observed data.
V. CHANGRUE, V. ORSAT, G.S.V. RAGHAVAN
openaire   +1 more source

Microwave Finish Drying of Osmotically Dehydrated Cranberries

Drying Technology, 2003
Abstract Combined microwave and hot-air drying characteristics was studied for the drying of cranberries that had been previously partially dehydrated by osmosis in a high fructose corn syrup (76°Brix). A 750 W 2450 MHz microwave oven was used to dry cranberry samples from 57% to 15% moisture content using three different power densities (0.75, 1.0, 1 ...
C. Beaudry, G. S. V. Raghavan, T. J. Rennie   +2 more
openaire   +1 more source