Results 261 to 270 of about 345,864 (289)

Osmotic dehydration of pineapple as a pre-treatment for further drying

Journal of Food Engineering, 2008
Osmotic dehydration can be used as a pre-treatment for tropical fruits with the final aim of obtaining high quality dried fruit products. This concept was applied to South African grown Cayenne type pineapple pieces. The effect of osmotic dehydration on mass fluxes (water loss, solids gain and weight reduction) was investigated.
G.E. Lombard, J.C. Oliveira, P. Fito, A. Andrés   +3 more
openaire   +1 more source

Optimization of osmotic dehydration of bananas followed by air-drying

Journal of Food Engineering, 2006
Bananas are an extremely perishable fruit that do not support freezing and as such, they need to be dried in order to preserve the fruit for later use. The process of osmotic dehydration followed by air-drying was studied and modeled, so it could be optimized.
Fabiano A.N. Fernandes, Sueli Rodrigues, Odisséia C.P. Gaspareto, Edson L. Oliveira   +3 more
openaire   +1 more source

Evaluation of drying methods on osmotically dehydrated cranberries

2001
Since cranberry skin is thick and has low porosity, skin pretreatments were considered before drying in order to facilitate water diffusion. Mechanical and chemical pretreatments were considered, by cutting the fruits in half, by making pin holes in each cranberry, and by dipping the fruits in an alkaline solution.
openaire   +1 more source

Effect of Blanching on Convective Drying and Osmotic Dehydration of Cranberries

Transactions of the ASABE, 2013
Abstract. Physical properties of frozen commercial cranberries were measured, including diameters, mass, sugar content, moisture content, and color. Density was calculated to be 0.89 g mL -1 , and the moisture content averaged 87.0%. The effect of blanching on convective drying was investigated by dividing the cranberries into three size ranges and ...
openaire   +1 more source

DRYING CURVES OF UMBU FRUITS WITH OSMOTIC PRE-DRYING

Revista Brasileira de Produtos Agroindustriais, 2000
S. Sousa, M.E.R.M.C. Mata, M.E.D. Braga, A.F. Monteiro Filho   +3 more
openaire   +1 more source

The effect of dextran on the dry mass distribution in osmotic hemolysis

Experimental Cell Research, 1957
N V, MARSDEN, M, ZADE-OPPEN, L P, JOHANSSON   +2 more
openaire   +2 more sources

Evaluation of the Combined Effect of Osmotic and Refractance Window Drying on the Drying Kinetics, Physical, and Phytochemical Properties of Beet

Drying Technology, 2020
Cecilia Eugenia Martínez-Sánchez, Erasmo Herman-Lara   +1 more
exaly  

DRYING | Dielectric and Osmotic Drying

2003
openaire   +1 more source

Effect of Sonication and Osmotic Dehydration Applications on the Hot Air Drying Kinetics and Quality of Persimmon

LWT - Food Science and Technology, 2020
Hamza Bozkır, Ahsen Rayman Ergun
exaly  

Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage

Processes, 2021
Milivoj Radojcin, Krstan Kešelj, Ivan Pavkov   +2 more
exaly