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Some of the next articles are maybe not open access.
Microwave-Convective Drying of Ultrasound Osmotically Dehydrated Tomatoes
2020João Renato de Jesus Junqueira +5 more
openaire +1 more source
Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips
Drying Technology, 2010Min Zhang, Arun S Mujumdar
exaly

