Results 291 to 300 of about 69,169 (302)

Ultrasound-assisted osmotic dehydration pretreatment before pulsed fluidized bed microwave freeze-drying (PFBMFD) of Chinese yam

Food Bioscience, 2020
Min Zhang
exaly  

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

Drying Technology, 2008
Fabiano Andre Narciso Fernandes, Sueli Rodrigues   +1 more
exaly  

Drying Kinetics and Diffusivity of Osmotically Dehydrated Cherry Tomatoes

Journal of Food Processing and Preservation, 2016
S. Nabnean, S. Thepa, S. Janjai, B.K. Bala   +3 more
openaire   +1 more source

Effect of sucrose concentration of osmotic dehydration pretreatment on drying characteristics and texture of peach chips dried by infrared drying coupled with explosion puffing drying

Drying Technology, 2017
Jianyong Yi, Jinfeng Bi, Qinqin Chen
exaly  

Drying of Osmotically Dehydrated Biological Materials

2014
KOWALSKI, Stefan J., MIERZWA, Dominik
openaire   +1 more source

Three-stage hybrid osmotic–intermittent microwave–convective drying of apple at low temperature and short time

Drying Technology, 2018
Jalal Dehghannya, Maryam Khakbaz Heshmati   +1 more
exaly  

Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)

Journal of Food Engineering, 2007
Garcia, Carolina Castilho, Maria A Mauro
exaly  

Effects of pulsed vacuum osmotic dehydration (PVOD) on drying kinetics of figs (Ficus carica L)

Innovative Food Science and Emerging Technologies, 2016
Utkucan Sahin, Harun Kemal Ozturk
exaly  

Application of Microwave Drying after Osmotic Dehydration: Effect of Dielectric Properties on Heating Characteristics

2001
E Torringa, F Lourenco, I Scheewe, P Bartels   +3 more
openaire   +1 more source

Effect of osmotic pretreatment on quality of mango chips by explosion puffing drying

LWT - Food Science and Technology, 2013
exaly