Three-dimensional anatomy of the ostrich (Struthio camelus) knee joint [PDF]
PeerJ, 2014 The three-dimensional anatomy of the ostrich (Struthio camelus) knee (femorotibial, femorofibular, and femoropatellar) joint has scarcely been studied, and could elucidate certain mechanobiological properties of sesamoid bones.
Kyle P. Chadwick +3 more
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Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat [PDF]
Molecules, 2018 The aim of the study was to compare three types of meat snacks made from ostrich, beef, and chicken meat in relation to their nutrients content including fat, fatty acids, heme iron, and peptides, like anserine and carnosine, from which human health may ...
Żaneta Zdanowska-Sąsiadek +14 more
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Nutrient requirements and feeding management for ostrich during breeding and production: A comprehensive review [PDF]
Poultry ScienceOstrich farming has emerged as a significant contributor to the livestock industry, driven by the high value of its meat, hides, feathers, and oil in international markets.
Muhammad Zeeshan Akram +9 more
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In-ovo imaging using ostrich eggs: biodistribution of F-18-FDG in ostrich embryos [PDF]
Experimental Biology and MedicineIn-ovo imaging using ostrich eggs has been described as an alternative to animal testing using rodents. This approach is not considered an animal experiment and it does not require small-animal imaging devices as ostrich eggs provide good image quality ...
Thomas Winkens +11 more
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Development and Evaluation of a Dry Emulsion of Ostrich Oil as a Dietary Supplement [PDF]
FoodsThis study aimed to develop a high-quality dry emulsion incorporating omega-3, 6, and 9 fatty acid-rich ostrich oil for use as a dietary supplement. Extracted from abdominal adipose tissues using a low-temperature wet rendering method, the ostrich oil ...
Juthaporn Ponphaiboon +2 more
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Structural investigations of the normal ostrich head using anatomical sections, computed tomography, and magnetic resonance imaging [PDF]
Open Veterinary JournalBackground: The significance of the ostrich (Struthio camelus) has increased recently due to the growth of the global ostrich farming industry. Aim: Morphological and diagnostic imaging of the ostrich head presents challenges for enhancing clinical ...
Mohamed Aref +7 more
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Ecological Indicators, 2021 Assessing the ecological effectiveness of protected areas is a high priority in conservation biology and requires suitable indicators. Instead of using multiple species, single species can potentially be used as indicators to assess if conservation ...
Alisha N. Griffin +3 more
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Increased Thymic Cell Turnover under Boron Stress May Bypass TLR3/4 Pathway in African Ostrich. [PDF]
PLoS ONE, 2015 Previous studies revealed that thymus is a targeted immune organ in malnutrition, and high-boron stress is harmful for immune organs. African ostrich is the living fossil of ancient birds and the food animals in modern life.
Hai-bo Huang +9 more
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Development of loop-mediated isothermal amplification (LAMP) assay for rapid and sensitive identification of ostrich meat. [PDF]
PLoS ONE, 2014 Animal species identification is one of the primary duties of official food control. Since ostrich meat is difficult to be differentiated macroscopically from beef, therefore new analytical methods are needed.
Amir Abdulmawjood +5 more
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Investigation of egg production curve in ostrich using nonlinear functions
Poultry Science, 2023 : In most countries, ostrich farming is considered a developing branch of the efficient poultry industry. The profitability of ostrich farm requires specific consideration of productions features such as the female fertility, egg production, hatchability,
Abbas Shibak +4 more
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