Cluster-based industrialization in China: Financing and performance [PDF]
Clustering, Industrialization, Finance, export, productivity, Development strategies,
Long, Cheryl, Zhang, Xiaobo
core
Assessing the Consumer Acceptance and Market Potential of Alternative Meats [PDF]
Introduction, project objectives and project background: This initiative to this project, including the original project proposal, goes back to Professor Kevin Chen (he is no longer with the Department of Rural Economy).
Gao, Fei +2 more
core +1 more source
Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages [PDF]
, 2015 Game meat Alheira (Alheira de caça) sausage is a traditional fermented product typical from the Northeast region of Portugal, having bread and meats (including game) as main ingredients. It is a particularly appreciated product by consumers that commands
Amaral, Joana S. +5 more
core +1 more source
Comparison of Two Multiplex PCR Systems for Meat Species Authentication
Journal of Food Quality and Hazards Control, 2019 Background: Meat species adulteration has become a problem of concern. This study aimed to compare two previously published multiplex Polymerase Chain Reaction (PCR) methods for meat species authentication.
D. Al-taghlubee +5 more
doaj
Survey the Effects of Electron Beam on Chemical Quality of Ostrich Meat
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2018 BACKGROUND AND OBJECTIVE: Ostrich meat is one of the low-fat and healthy samples of red meat. Irradiation is one of the intervention strategies in order to effectively control food-borne pathogens reducing microbial load and increasing the storage time ...
A Heydari +4 more
doaj
Effects of packaging methods on shelf life of ratite meats
Journal of Veterinary Research, 2017 Over the last years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed in the world. Ratite meat is recognised as a dietetic product because of low level of fat, high share of PUFA, favourable n6/n3 ratio, and higher ...
Horbańczuk Olaf K. +1 more
doaj +1 more source
Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time. [PDF]
Molecules, 2021 Horbańczuk OK +4 more
europepmc +1 more source
THEORETICAL AND EMPIRICAL CONSIDERATIONS OF ELICITING PREFERENCES AND MODEL ESTIMATION IN CONJOINT ANALYSIS [PDF]
The theoretical underpinnings associated with eliciting consumer preferences and statistical properties of alternative models in conjoint analysis are examined.
Fields, Deacue +2 more
core +1 more source
Venison, aquaculture and ostrich meat procution: Action 2003
South African Journal of Animal Science, 2016 No Abstract.
Conroy, AM, Gaigher, IG
openaire +1 more source
Analysis of Cardinal and Ordinal Assumptions in Conjoint Analysis [PDF]
Of twenty-three agricultural economics conjoint analyses conducted between 1990 and 2001, seventeen used interval-rating scales, with estimation procedures varying widely. This study tests cardinality assumptions in conjoint analysis when interval-rating
Fields, Deacue +2 more
core +1 more source