A review of first grade vocabulary using silent reading, quick response exercises [PDF]
, 1955 Thesis (Ed.M.)--Boston ...
Betcher, Florence E., Tupper, Clara L.
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FACTORS AFFECTING PRODUCTION EFFICIENCY IN A NEW ALTERNATIVE ENTERPRISE: THE CASE OF THE RATITE INDUSTRY [PDF]
Technical efficiency measures are calculated for ratite producers using data envelopment analysis. Regression analysis is then used to determine producer characteristics that are likely to lead to higher technical efficiencies.
Gillespie, Jeffrey M. +2 more
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Detection of Campylobacter and Salmonella in ostrich [PDF]
, 2012 Three ostrich show farms were visited to detect the presence of Campylobacter and Salmonella in the birds. Cloacal and skin swabs were taken from 31 ostriches which were clinically healthy.
Abdul Aziz, Saleha +2 more
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The late Roman harbor temple of Berenike. Results of the 2010 season of excavations [PDF]
, 2013 Excavations in 2010 in the southwestern harbor at Berenike documented two distinct structures. One built of white gypsum/anhydrite ashlars was the earlier of the two.
Rądkowska, Joanna K. +2 more
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The impact of Qodume Shirazi seed mucilage-based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study. [PDF]
Food Sci Nutr, 2020 Heydari S +3 more
europepmc +1 more source
AN ANALYSIS OF FACTORS AFFECTING CONSUMERS' DECISIONS TO SHOP AT STORES OFFERING SPECIALTY MEAT [PDF]
The empirical results suggest that the likelihood of grocery shoppers buying at stores that offer specialty meat is influenced by age, household size, education, ethnicity, and prices but is invariant to geographical location, gender, marital status ...
McLean-Meyinsse, Patricia E.
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A study comparing energy consumption and environmental emissions in ostrich meat and egg production
Journal of Agricultural EngineeringThe assessment of energy usage in the production of ostrich meat and eggs provides a comprehensive analysis of energy consumption and production efficiency.
Behrooz Behboodi +3 more
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MEET PRODUKTIVITY OF BLACK AFRICAN OSTRICHES UNDER L-CARNITIN USING
Ветеринарная патология, 2013 The purpose of the research has been finding L-carnitine influence on meat production and some quality indices of ostrich meat. The studies have been carried out on two groups of ostriches: the 1st - control - recieved standard diet, the 2nd ...
Andrey Vladimirovich Fedorov +1 more
doaj
THE USE OF MEAT OSTRICH AS A RAW MATERIAL FOR SPECIALTY PRODUCTS [PDF]
, 2016 This article examines the use of ostrich meat as the basis for the production of meat products specialized direction. The results of study of the chemical, amino acid, fatty acid and vitamin composition of ostrich meat.Suggested dietary supplements for ...
Natal'ja Jur'evna Sarbatova +1 more
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