Results 131 to 140 of about 14,197 (216)

DEVELOPMENT OF THE TECHNOLOGY FOR PRODUCING SAUSAGES USING OSTRICH MEAT

open access: yesPolythematic Online Scientific Journal of Kuban State Agrarian University, 2020
Marina Ivanovna Slozhenkina   +4 more
openaire   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

open access: yesNutrients
Le Donne C   +10 more
europepmc   +1 more source

Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics.

open access: yesSci Rep, 2023
Piri-Gharaghie T   +4 more
europepmc   +1 more source

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