Results 81 to 90 of about 14,197 (216)
Molecules, 2020 Near-infrared (NIR) spectroscopy, combined with multivariate data analysis techniques, was used to rapidly differentiate between South African game species, irrespective of the treatment (fresh or previously frozen) or the muscle type.
Kiah Edwards +6 more
doaj +1 more source
Spartan Daily, November 6, 1987 [PDF]
, 1987 Volume 89, Issue 48https://scholarworks.sjsu.edu/spartandaily/7640/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Anatomical description of the ostrich (Struthio camelus) skeleton: case report [PDF]
Biotemas, 2012 Ostrich (Struthio camelus) is a bird characterized by its large size, it can achieve 2.8m in height and weight over 150kg. It has an Egyptian origin and then spread throughout Africa.
Ana Greice Borba Leite +4 more
doaj
CONSUMER CHOICE AMONG ALTERNATIVE RED MEATS [PDF]
A multinomial logit model was estimated and used to analyze consumer choice between the best retail meat cut from four species of alternative livestock or "none of these" (all with equal retail prices).
Gillespie, Jeffrey M. +2 more
core +1 more source
Linking farmers to markets through valorisation of local resources : the case for intellectual property rights of indigenous resources : Scientific report. IPR DURAS [PDF]
, 2008 Two central questions were therefore addressed by the project: "How can local communities efficiently protect their resources and differentiate their production through GIs?" and "What is the nature and extent of the required institutional and legal ...
Biénabe, Estelle +3 more
core
Veterinaria, 2013 Ostrich (Struthio camelus) is the largest living bird not indiginious in our climate, but with a currently increasing trend of farm breeding in Bosnia and Herzegovina for the purposes of food and leather industry.Beside the standard laboratory methods ...
Rizah Avdić +2 more
doaj
Tenderness charactherization of ostrich meat commercial cuts
Boletim de Indústria Animal, 2012 The ostrich meat has become an interesting source of protein as well as being an alternative to red meat, because of its healthy fatty acid profile, with a high content of polyunsaturated fatty acids and low content of intramuscular fat, which arouses the interest of people who want a low animal fat diet.
Janaina Conte Hadlich +3 more
openaire +1 more source
A PRELIMINARY FEASIBILITY FOR ESTABLISHING A MULTI-SPECIES MEAT PROCESSING PLANT IN SOUTHWESTERN NORTH DAKOTA [PDF]
The number of small commodity livestock slaughter plants in the Upper Northern Plains region continues to decline. Significant factors contributing to this decline include: 1) pressure to consolidate, thereby capturing economies of scale; 2) relatively ...
Brown, Erin +5 more
core +1 more source
Mobilising community-based research on zoonotic infections: A case study of longitudinal cohorts in Vietnam [PDF]
, 2015 We initiated the Vietnam Initiative on Zoonotic Infections (VIZIONS) research program to better understand the epidemiology of disease transmission at the human–animal interface in Vietnamese rural communities and to integrate One Health approaches to ...
Bach Tuan, Kiet +7 more
core +3 more sources