Results 111 to 120 of about 1,556,354 (161)

Microbial Contamination and Food Safety (Volume I). [PDF]

Biology (Basel)
Barbosa JB.
europepmc   +1 more source

The effect of different cooking methods on sensory attributes, physicochemical properties, and microbial safety of ostrich meat (Struthio camelus). [PDF]

J Adv Vet Anim Res
Malak NML.
europepmc   +1 more source

Hawks\u27 Herald -- November 7, 2008 [PDF]

, 2008
Roger Williams University
core   +1 more source

Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control. [PDF]

Food Chem X
Kathuria D, Aggarwal S, Negi A, Barthwal R, Joshi A, Singh N.   +5 more
europepmc   +1 more source

Implication of dietary barberry (Berberis Vulgaris) leaves inclusion on growth performance, nutrient digestibility, and carcass traits in ostriches. [PDF]

Sci Rep
Afshin M, Afzali N, Hosseini-Vashan SJ, Hajibabaei A, Ghavipanje N, Vargas-Bello-Peréz E.   +5 more
europepmc   +1 more source

Innovative Rural Enterprises [PDF]

, 1992
Wessel, Kelso L.
core  

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

Nutrients
Le Donne C, Ferrari M, Mistura L, D'Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A, IV SCAI field work team.   +10 more
europepmc   +1 more source

Spelling List, Spelling Contest: 1970-1971 School Year [PDF]

, 1970
The University of Texas at Austin
core  

Trespassing a Monument: A Lacanian Visit to Uz [PDF]

, 1990
Edwards, Cliff
core   +2 more sources

Progress and Challenges in the Process of Using Solid Waste as a Catalyst for Biodiesel Synthesis. [PDF]

Molecules
Dong Z, Dong K, Li H, Zhang L, Wang Y.
europepmc   +1 more source