Results 31 to 40 of about 65 (56)

The Gastronomy's Impact in Destination Marketing: The İstanbul Case

, 2015
Bu çalışmanın temel amacı; destinasyonların pazarlanmasında gastronominin etkisinin araştırılmasıdır. Araştırma İstanbul ilinde hizmet veren 93 adet A grubu seyahat acentesi üzerinde gerçekleştirilmiştir.
Şahin, Neriman Gonca Güzel, Ünver, Gülçin   +1 more
core  

Food culture in Turkish paintings, tracing the visual memory

, 2018
Text in Turkish ; Abstract: Turkish and EnglishIncludes bibliographical references (leaves 328-343)xvi, 361 leavesBu çalışmanın temel amacı bir toplumun sosyo-ekonomik yapısını hiyerarşi, inanç, etnisite ve sosyal sınıflar gibi birçok farklı açıdan ...
Tatlıcı, Gizem
core  

Stabilizing brokerage. [PDF]

Proc Natl Acad Sci U S A, 2011
Stovel K, Golub B, Milgrom EM.
europepmc   +1 more source

Epidemiological characteristics and public health responses against measles in the Ottoman empire and the early Turkish Republic. [PDF]

BMC Public Health
Erkmen A, Tüzün N, Erkmen O.
europepmc   +1 more source

2024 POSNA/EPOS Traveling Fellowship Experience. [PDF]

J Pediatr Soc North Am
Franzone JM, Ramo B, Truong WH.
europepmc   +1 more source

How smart and sustainable are the cities in Turkiye? - National policies and the enthusiasm level of the local governments. [PDF]

Heliyon
Boz Y, Cay T.
europepmc   +1 more source

The Genus <i>Iris</i> Tourn. ex L.: Updates on Botany, Cultivation, Novel Niches and Impactful Applications. [PDF]

Plants (Basel)
Crișan I.
europepmc   +1 more source

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Components of tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants

Journal of Hospitality and Tourism Insights, 2023
PurposeIn the field of tourism, numerous studies have been conducted on tourists' food experiences. However, more studies are needed to comprehend tourists' dining experience in unique cuisines. Thus, the main purpose of this study was to examine the components of tourists' dining experiences related to palace cuisine foods.Design/methodology ...
Mert Öğretmenoğlu, Orhan áková
exaly   +2 more sources

Evaluations on ottoman palace cuisine and banquet culture practices

Türkler, tarih öncesi çağlardan beri geniş bir coğrafyaya yayılım göstermiştir. Bu durum farklı kültürlerle etkileşim kurulmasına ve zengin bir mutfak kültürü oluşmasını sağlamıştır. Orta Asya, Selçuklu ve Osmanlı dönemlerinde çeşitli beslenme alışkanlıkları geliştirilerek bugünkü Türk mutfağının temeli atılmıştır.
Parmaksızoğlu Işık, Ebrar, Şengül, Serkan   +1 more
openaire   +1 more source

COMPARISON OF PRESENTATION EQUIPMENT USED IN OTTOMAN PALACE AND FOLK CUISINE WITH TODAY'S CUISINE

The food and beverage consumption of societies, food preparation and cooking methods, food presentation and storage tools reflect the culture of that society. In this study, the presentation utensils used in the palace and public kitchens of the Ottoman period were compared with today's presentation utensils.
Pekyaman, Asuman, Taş, Muhlise Ayça
openaire   +1 more source