Results 211 to 220 of about 121,702 (332)

Non‐destructive measurement of eggshell strength using NIR spectroscopy and explainable artificial intelligence

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5550-5562, 15 August 2025.
Abstract Background Eggshell strength is crucial for ensuring high‐quality eggs, reducing breakage during handling, and meeting consumer expectations for freshness and integrity. Conventional methods of eggshell strength measurement are often destructive, time‐consuming and unsuitable for large‐scale applications.
Md Wadud Ahmed   +4 more
wiley   +1 more source

Preferential transcription of the ovalbumin gene in isolated hen oviduct nuclei by RNA polymerase B.

open access: green, 1978
M. Chi Nguyen-Huu   +4 more
openalex   +1 more source

Three‐Year Longitudinal Evaluation of Timing Effects on Subcutaneous Immunotherapy Efficacy and Safety in Allergic Rhinitis

open access: yes
Clinical &Experimental Allergy, EarlyView.
Hang Li   +12 more
wiley   +1 more source

Efficient One‐Step Production of 7S,17S‐ and 10S,17S‐Dihydroxydocosahexaenoic Acids by a Double‐Oxygenating 15S‐Lipoxygenase From Chlamydomonas incerta

open access: yesBiotechnology and Bioengineering, Volume 122, Issue 7, Page 1747-1758, July 2025.
Biotransformation pathway from polyunsaturated fatty acids into dihydroxy fatty acids as lipid mediators by Escherichia coli expressing Chlamydomonas incerta 15S‐lipoxygenase with double oxygenating activity. The 15S‐lipoxygenase was the most efficient for the simultaneous production of resolvin D5 (7S,17S‐dihydroxydocosahexaenoic acid, 7S,17S‐DiHDHA ...
Hyun‐Ah Park, Jin Lee, Deok‐Kun Oh
wiley   +1 more source

Improving Egg Quality in Tropical Environments: Assessing the Maize Meal Replacement by Wheat Bran and Soybean Oil in Laying Hen Diets

open access: yesVeterinary Medicine and Science, Volume 11, Issue 4, July 2025.
This study demonstrates that replacing maize meal with wheat bran (WB) in laying hen diets, with or without soybean oil, maintains egg quality while enhancing economic performance through increased profitability and contribution margins. The results suggest that WB can be effectively utilized in monogastric animal feeding systems.
Mariana Novela   +11 more
wiley   +1 more source

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