Results 281 to 290 of about 123,127 (337)
On the Viscoelasticity of Denatured Ovalbumin Gel by Alkali
Yasushi Sato, Yoshiharu Tanaka
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Virus transmission experiments showed that Luteovirus transmission efficiency is not affected by the insecticide resistance status of the English grain aphid, Sitobion avenae. ABSTRACT The English grain aphid, Sitobion avenae, is a significant agricultural pest in Europe that damages cereal crops by feeding on the grain and by transmitting viruses (e.g.
Maximilian Schughart+4 more
wiley +1 more source
An ovalbumin-based hydrogel loaded with dendrobium polysaccharide for promoting wound healing while reducing inflammations. [PDF]
Zhang R+9 more
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Effects of Mixed Ratio of Ovalbumin and D-Glucose on Cooking Flavor
Yasuko Kato, Kenii Watanabe, Yasusi Sato
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Abstract Background Eggshell strength is crucial for ensuring high‐quality eggs, reducing breakage during handling, and meeting consumer expectations for freshness and integrity. Conventional methods of eggshell strength measurement are often destructive, time‐consuming and unsuitable for large‐scale applications.
Md Wadud Ahmed+4 more
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Cracking the Code of the Jugular Vagal Sensory Neurons in Allergic Airway Responsiveness. [PDF]
Moe AAK.
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Topology in Biological Piezoelectric Materials
This review summarizes the topological structures in biological piezoelectric materials, covering morphology evolution, spatial arrangement, and biomimetic strategies. These topologies modulate structure‐property relationships across multiple scales, enabling performance enhancement and multifunctional integration.
Chen Chen+7 more
wiley +1 more source
Ovalbumin Peptide-Selenium Nanoparticles Alleviate Immune Suppression in Cyclophosphamide-Induced Mice: A Combined Transcriptomic and Proteomic Approach to Reveal the Mechanism. [PDF]
Zeng Y+8 more
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Identification and sequence analysis of the 5' domain of the X and Y pseudo-ovalbumin genes.
Brian J. Knoll+3 more
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