Results 21 to 30 of about 74,013 (291)
Studies on Ovalbumin II. The Formation and Properties of S-Ovalbumin, a More Stable Form of Ovalbumin [PDF]
Australian Journal of Biological Sciences, 1965 Ovalbumin is changed to a more stable form (S-ovalbumin) during the storage of shell eggs. Conversion also occurs in an isolated ovalbumin solution, the rate increasing with pH and temperature. First order rate constants for the reaction have been measured at pH 9-10 and at temperatures between 20 and 50°C.
M B, SMITH, J F, BACK
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Allergology International, 2013 Background: Thymic stromal lymphopoietin (TSLP) plays critical roles in the induction and exacerbation of allergic diseases. We tested various chemicals in the environment and found that xylene and 1,2,4-trimethylbenzene induced the production of TSLP in
Saori Yamashita +5 more
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Effects of Flavin7 on allergen induced hyperreactivity of airways
European Journal of Medical Research, 2009 Some studies have suggested that the polyphenolic compounds might reduce the occurrence of asthma symptoms. The aim of our experiments was to evaluate the effects of 21 days of the flavonoid Flavin7 administration on experimentally induced airway ...
Franova S +5 more
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Allergology International, 2013 Background: Heparin is a potential anti-inflammatory drug for allergic airway inflammation. To elucidate the effects of heparin on allergic inflammation, we examined the in vivo effects of heparin on antigen-induced mucus hypersecretion and infiltration ...
Takao Ogawa +2 more
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Biosensors, 2022 Food allergies are adverse health effects that arise from specific immune responses, occurring upon exposure to given foods, even if present in traces.
Elisa Lazzarini +6 more
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Cationic and Biocompatible Polymer/Lipid Nanoparticles as Immunoadjuvants
Pharmaceutics, 2021 Nanostructures have been of paramount importance for developing immunoadjuvants. They must be cationic and non-cytotoxic, easily assembling with usually oppositely charged antigens such as proteins, haptens or nucleic acids for use in vaccines.
Yunys Pérez-Betancourt +5 more
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Applied Sciences, 2021 This study aimed to analyze the cryoprotective effect of a ovalbumin (OVA) and β-cyclodextrin (βCD) mixture (3:1, OVA/βCD) on the structure, rheology and gelling properties of myofibrillar proteins (MPs) during 90 days of frozen storage. A mixture of OVA/
Meiwen Lv +10 more
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Vaccines, 2021 Our aim was to determine whether polyphosphazene (PCEP), Curdlan (β-glucan, a dectin-1 agonist), and Leptin could act as adjuvants to promote a Th17-type adaptive immune response in mice.
Alyssa Chaffey +4 more
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Journal of Functional Biomaterials, 2023 Nanogel-forming polymers such as chitosan and alginic acid have a number of practical applications in the fields of drug delivery, food technology and agrotechnology as biocompatible, biodegradable polymers.
Igor D. Zlotnikov +2 more
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Development of a vaccine adjuvant based on squalene and study of its adjuvant properties
Медицинская иммунология, 2023 The use of modern subunit vaccines involves adjuvant introduction into their composition. Currently, the search for new and improvement of existing adjuvant systems is actively underway.
E. A. Volosnikova +6 more
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