Results 21 to 30 of about 147,948 (373)

Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic

Foods, 2022
Protein–polysaccharide complexes, which involve Maillard-type protein–polysaccharide conjugates and electrostatic protein–polysaccharide complexes, have the potential to stabilize oleogel-based nanoemulsions for nutraceutical delivery.
Yuxing Gao, Zihua Wang, Changhu Xue, Zihao Wei   +3 more
doaj   +1 more source

Lactobacillus paragasseri BBM171 Ameliorates Allergic Airway Inflammation Induced by Ovalbumin in Mice via Modulating the Th1/Th2 Balance

Microorganisms, 2022
Supplementation with specific probiotics has been shown to improve allergic airway symptoms. This study aimed to investigate immunomodulatory effects of a potential probiotic strain isolated from breast milk, Lactobacillus paragasseri BBM171 (BBM171), in
Shih-Hsuan Cheng, Tzu-Ying Yang, Chih-Chieh Hsu, Yu-Hsuan Wei, Chien-Chen Wu, Ying-Chieh Tsai   +5 more
doaj   +1 more source

Effects of Thymus quinquecostatus Celakovski on Allergic Responses in OVA-Induced Allergic Rhinitis Mice

Applied Sciences, 2023
Allergic rhinitis (AR) is defined allergic disease that is mediated by Th2 cells. Its incidence rate is showing a growing tendency worldwide. Research on traditional medicine for AR is also being increasingly conducted. Thymus quinquecostatus Celakovski (
Sa-Haeng Kang, Dong-Gu Kim, Dong-Keun Kim, Hyuck-Se Kwon, Na-Young Lee, Hyun-Jeong Oh, Soon-Il Yun, Jong-Sik Jin   +7 more
doaj   +1 more source

Engineered Ovalbumin Nanoparticles for Cancer Immunotherapy

Advances in Therapy, 2020
Ovalbumin (OVA) is a protein antigen that is widely used for eliciting cellular and humoral immune responses in cancer immunotherapy. As an alternative to solute OVA, engineering approach is developed herein towards protein nanoparticles (pNPs) based on ...
Nahal Habibi, S. Christau, Lukasz J. Ochyl, Zixing Fan, Alireza Hassani Najafabadi, Matthias Kühnhammer, Mengwen Zhang, M. Helgeson, R. Klitzing, J. Moon, J. Lahann   +10 more
semanticscholar   +1 more source

Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin

Gels, 2022
Egg white protein hydrolysate generated with pepsin was investigated for the presence of peptides with self-assembly and hydrogelation properties. Incubation of the hydrolysates for 16 h resulted in aggregates with significantly (p < 0.05) lower free ...
Raliat O. Abioye, Caleb Acquah, Pei Chun Queenie Hsu, Nico Hüttmann, Xiaohong Sun, Chibuike C. Udenigwe   +5 more
doaj   +1 more source

Adsorbate Induced Transformations of Ovalbumin Layers in Volatile Organic Solvents: QCM Study of a Potential Bio-Sniffer for Acute Toxicity Assays

Engineering Proceedings, 2023
Acute toxicity data are a necessary component of the general analysis of gaseous environments and the prediction of the possible consequences of exposure to a chemical substance on living organisms.
Ivanna Kruglenko, Sergii Kravchenko, Julia Burlachenko, Petro Kruglenko, Boris Snopok   +4 more
doaj   +1 more source

Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues

Molecules, 2022
Selected food proteins may represent suitable markers for assessing either the presence/absence of specific food ingredients or the type and intensity of food processes.
Mauro Marengo, Aristodemo Carpen, Gianfranco Mamone, Pasquale Ferranti, Stefania Iametti   +4 more
doaj   +1 more source

Probiotics Prevents Sensitization to Oral Antigen and Subsequent Increases in Intestinal Tight Junction Permeability in Juvenile–Young Adult Rats

Microorganisms, 2019
Increased intestinal permeability is thought to underlie the pathogenesis of food allergy. We explore the mechanism responsible for changes in the morphology and function of the intestinal barrier using a rat model of food allergy, focusing on the ...
Janyerkye Tulyeu, Hideki Kumagai, Eriko Jimbo, Shinya Watanabe, Koji Yokoyama, Longzhu Cui, Hitoshi Osaka, Makiko Mieno, Takanori Yamagata   +8 more
doaj   +1 more source

¹H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin

Foods, 2021
Oxidized lipids containing a wide variety of potentially toxic compounds can be ingested through diet. However, their transformations during digestion are little known, despite this knowledge being essential in understanding their impact on human health.
Ana S. Martin-Rubio, Patricia Sopelana, María L. Ibargoitia, María D. Guillén   +3 more
doaj   +1 more source

Ovalbumin-mediated synthesis and simultaneous functionalization of graphene with increased protein stability

, 2020
In this article, we have shown an easy, one-step, protein-directed approach for the synthesis of water-soluble and functional graphene using ovalbumin.
R. Ullah, S. Khan, A. A. M. Aladresi, S. Alharbi, A. Chinnathambi   +4 more
semanticscholar   +1 more source