Results 21 to 30 of about 122,669 (325)
Egg white protein hydrolysate generated with pepsin was investigated for the presence of peptides with self-assembly and hydrogelation properties. Incubation of the hydrolysates for 16 h resulted in aggregates with significantly (p < 0.05) lower free ...
Raliat O. Abioye+5 more
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Acute toxicity data are a necessary component of the general analysis of gaseous environments and the prediction of the possible consequences of exposure to a chemical substance on living organisms.
Ivanna Kruglenko+4 more
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Selected food proteins may represent suitable markers for assessing either the presence/absence of specific food ingredients or the type and intensity of food processes.
Mauro Marengo+4 more
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Increased intestinal permeability is thought to underlie the pathogenesis of food allergy. We explore the mechanism responsible for changes in the morphology and function of the intestinal barrier using a rat model of food allergy, focusing on the ...
Janyerkye Tulyeu+8 more
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Oxidized lipids containing a wide variety of potentially toxic compounds can be ingested through diet. However, their transformations during digestion are little known, despite this knowledge being essential in understanding their impact on human health.
Ana S. Martin-Rubio+3 more
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Immunogenicity of targeted lentivectors [PDF]
To increase the safety and possibly efficacy of HIV-1 derived lentivectors (LVs) as an anti-cancer vaccine, we recently developed the Nanobody (Nb) display technology to target LVs to antigen presenting cells (APCs).
Adotévi+67 more
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: Virus injection into EGK-X embryos is a well-defined approach in avian transgenesis. This system uses a chicken ovalbumin gene promoter to induce transgene expression in the chicken oviduct.
Hyeon Yang+11 more
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Protein droplet actuation on superhydrophobic surfaces: A new approach toward anti-biofouling electrowetting systems [PDF]
© 2017 The Royal Society of Chemistry. This is an Open Access article, distributed under the terms of the Creative Commons Attribution 3.0 Unported (CC BY 3.0) licence https://creativecommons.org/licenses/by/3.0/.Among Lab-on-a-chip techniques, Digital ...
Abdul Latip, Eli Nadia+6 more
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Coupling of palmitate to ovalbumin inhibits the induction of oral tolerance
Oral tolerance is a phenomenon that may occur in animals exposed to protein antigens for the first time by the oral route. They become unable to produce immune responses at the levels normally observed when they are immunized parenterally with antigen in
F.M. Oliveira+3 more
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The role of the tachykinin NK1 receptor in airway changes in a mouse model of allergic asthma [PDF]
A
De Swert, Katelijne+3 more
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