Results 31 to 40 of about 147,948 (373)
Coupling of palmitate to ovalbumin inhibits the induction of oral tolerance
Brazilian Journal of Medical and Biological Research, 1998 Oral tolerance is a phenomenon that may occur in animals exposed to protein antigens for the first time by the oral route. They become unable to produce immune responses at the levels normally observed when they are immunized parenterally with antigen in
F.M. Oliveira +3 more
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Scientia Agricola, 2006 Hen eggwhite proteins have been extensively utilized as ingredients in food processing because of their unique functional properties, such as gelling and foaming. This work reviews the molecular basis of the eggwhite proteins targeting the development of
Ana Cláudia Carraro Alleoni
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BMC Complementary and Alternative Medicine, 2011 Background Many formulae of traditional Chinese medicines (TCMs) have been used for antiasthma treatment dating back many centuries. There is evidence to suggest that TCMs are effective as a cure for this allergenic disease administered via gastric tubes
Gong Cheng-Chung +3 more
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Performance evaluation of optical attocells configuration in an indoor visible light communication [PDF]
, 2019 Visible light communication VLC is deemed as futuristic technology applied for both illumination and data communication due to the low-cost energy consumption, long life expectancy, huge bandwidth, and high security compared to radio frequency RF ...
Abdullah, Mohammad Faiz Liew +1 more
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The Interaction of Salmine with Ovalbumin.
Nippon kagaku zassi, 1956 Nobuo Ui
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Mutiara Medika, 2015 Kandungan flavonoid dalam ubi jalar ungu (Ipomoea batatas L.) berkhasiat sebagai agen antialergi. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak etanol I. batatas L (EEIB).
Santin Meilandani +1 more
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In vitro and in vivo Immunoadjuvant Effects of the Enzymatically Modified Fucoidan
Антибиотики и Химиотерапия, 2023 Objectives. No sulfated polysaccharides (fucoidans) has been declared as the pharmaceutical substances, adjuvants, etc., which is associated with the problems of obtaining the structurally characterized and homogeneous samples or their oligomeric ...
T. A. Kuznetsova +5 more
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Ovalbumin subfractionation and individual difference in ovalbumin microheterogeneity.
Journal of Biological Chemistry, 1981 Purified ovalbumin from hen egg white was fractionated by concanavalin A (Con A)/Sepharose chromatography. Four major fractions were separated, one unadsorbed fraction OA, followed by a minor fraction OA', and three adsorbed fractions OB, OC, and OD. The recovery was over 90%. Fractional ratios (OA:OB:OC:OD) were 16:6:37:41.
H Iwase, Y Kato, K Hotta
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Lung inflammation by fungus, Bjerkandera adusta isolated from Asian sand dust (ASD) aerosol and enhancement of ovalbumin-induced lung eosinophilia by ASD and the fungus in mice. [PDF]
, 2014 BackgroundBjerkandera adusta (B. adusta) is one of the most important etiological fungi associated with chronic cough. However, precise details of the inflammatory response to exposure are not well understood yet. B.
Arashidani, Keiichi +11 more
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Structural Differences of Ovalbumin and S-Ovalbumin Revealed by Denaturing Conditions
Zeitschrift für Naturforschung C, 1997 We found, by circular dichroism and Raman spectroscopy measurements, that the secondary structure of the native ovalbumin and of its heat-stable form, called S-ovalbumin, is a probe of the structural differences between the two proteins. Small angle X-ray scattering and circular dichroism measurements performed on the two proteins under denaturing ...
Paolinelli C +6 more
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