Results 61 to 70 of about 11,727 (134)

Microrganismos psicrotróficos lipolíticos em produtos lácteos durante o prazo comercial

Revista do Instituto de Latícinios Cândido Tostes, 2010
Microrganismos psicrotróficos são capazes de se multiplicar a temperatura de refrigeração e podem causar alterações sensoriais em produtos lácteos devido à produção de lipases e/ou proteases.
Maike Tais Maziero, Cibeli Viana, Luciano Dos Santos Bersot   +2 more
doaj  

Avaliação do potencial antioxidante frente à oxidação lipídica e da toxicidade preliminar do extrato e frações obtidas das frondes de Dicksonia sellowiana (Presl.) Hook

Revista Brasileira de Plantas Medicinais, 2015
RESUMOA espécie Dicksonia sellowiana, conhecida popularmente como xaxim, é uma samambaia natural do continente americano e encontrada no Brasil na Mata Atlântica.
V. B. OLIVEIRA, M. ZUCHETTO, C. S. PAULA, M. C. S. VERDAM, R. CAMPOS, A. F. S. DUARTE, M. D. MIGUEL, O. G. MIGUEL   +7 more
doaj   +1 more source

Red Blood Cells' Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications. [PDF]

Arq Bras Cardiol, 2023
Gonçalinho GHF, Sampaio GR, Soares-Freitas RAM, Damasceno NRT.   +3 more
europepmc   +1 more source

Use of natural antioxidants in Minas Frescal cheese - Review

Revista do Instituto de Latícinios Cândido Tostes
Minas Frescal cheese is a relevant nutritional source in the diet, and its consumption is expressive and growing. However, the unsaturated fatty acids and cholesterol present in its lipid fraction are susceptible to oxidation, with implications for ...
Tatiana Labre da Silva, Fernanda de Jorge Gouvêa   +1 more
doaj   +1 more source

OXIDATIVE AND MICROBIOLOGICAL STABILITY OF FRESH PORK SAUSAGE WITH ADDED SUN MUSHROOM POWDER

Ciência e Agrotecnologia, 2015
Consumers are becoming more aware of the toxicological implications of artificial additives in foods. Natural antioxidants, in addition to reducing the deleterious effects of lipid oxidation, are currently extremely highly valued.
Flávia Santi Stefanello, Carlos Pasqualin Cavalheiro, Fernanda Luísa Ludtke, Mariana dos Santos da Silva, Leadir Lucy Martins Fries, Ernesto Hashime Kubota   +5 more
doaj   +1 more source

Anti-Inflammatory Effects of Atorvastatin Therapy in Metabolic Syndrome. [PDF]

Arq Bras Cardiol, 2021
Oliveira-Junior SA, Carvalho MR, Mendonça MLM, Martinez PF.   +3 more
europepmc   +1 more source

Profile of IL-6 and TNF in Foam Cell Formation: An Improved Method Using Fluorescein Isothiocyanate (FITC) Probe. [PDF]

Arq Bras Cardiol, 2022
Castro CA, Buzinari TC, Lino RLB, Araújo HSS, Aníbal FF, Verzola RMM, Bagnato VS, Inada NM, Rodrigues GJ.   +8 more
europepmc   +1 more source

Avelã: composição química e efeitos benéficos associados ao seu consumo [PDF]

, 2016
Among the different nuts grown worldwide, hazelnut (Corylus avellana L.) is considered one of the most popular and consumed. Hazelnut is mainly used by the food industry in chocolates, cakes and desserts, with only a small part of the world’s produc"on
Amaral, J.S., Oliveira, Beatriz
core   +1 more source

Vitamin D Supplementation Induces Cardiac Remodeling in Rats: Association with Thioredoxin-Interacting Protein and Thioredoxin. [PDF]

Arq Bras Cardiol, 2021
Santos PPD, Rafacho BPM, Gonçalves AF, Pires VCM, Roscani MG, Azevedo PS, Polegato BF, Minicucci MF, Fernandes AAH, Tanni SE, Zornoff LAM, Paiva SAR.   +11 more
europepmc   +1 more source

EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK. [PDF]

Rev Paul Pediatr, 2021
Lorençoni MF, Silva RS, Azevedo Júnior R, Fronza M.   +3 more
europepmc   +1 more source