Results 51 to 60 of about 6,506,559 (390)
Lipid oxidation in meat: mechanisms and protective factors – a review
Food Science and Technology, 2018 Lipid oxidation is the main process responsible for the quality deterioration of meat and meat products by reducing shelf life (Min & Ahn, 2005). Lipid oxidation affects color, texture, nutritional value, taste, and aroma leading to rancidity, wish is ...
A. B. Amaral, M. Silva, S. Lannes
semanticscholar +1 more source
FEBS Letters, EarlyView.In lymphoid organs, antigen recognition and B cell receptor signaling rely on integrins and the cytoskeleton. Integrins act as mechanoreceptors, couple B cell receptor activation to cytoskeletal remodeling, and support immune synapse formation as well as antigen extraction.
Abhishek Pethe, Tanja Nicole Hartmann
wiley +1 more source
Circulating histones as clinical biomarkers in critically ill conditions
FEBS Letters, EarlyView.Circulating histones are emerging as promising biomarkers in critical illness due to their diagnostic, prognostic, and therapeutic potential. Detection methods such as ELISA and mass spectrometry provide reliable approaches for quantifying histone levels in plasma samples.
José Luis García‐Gimenez +17 more
wiley +1 more source
A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study
BMC Public Health, 2018 Background The consumption of alcohol and other drugs causes social and health problems in industrialized societies. Furthermore, alcohol and drug consumption in the workplace is associated with work accidents, absenteeism and low productivity.
Montse Gómez-Recasens +4 more
doaj +1 more source
Al-Pt MOCVD coatings for the protection of Ti6242 alloy against oxidation at elevated temperature [PDF]
, 2005 Results on isothermal oxidation at 873K for 90 h of Al-Pt coatings on Ti6242 coupons are reported. These coatings were obtained by low temperature, low pressure metalorganic chemical vapor deposition using Me3(MeCp)Pt(VI) and dimethylethylamine alane ...
Delmas, Mathieu +3 more
core +2 more sources
Single‐cell insights into the role of T cells in B‐cell malignancies
FEBS Letters, EarlyView.Single‐cell technologies have transformed our understanding of T cell–tumor cell interactions in B‐cell malignancies, revealing new T‐cell subsets, functional states, and immune evasion mechanisms. This Review synthesizes these findings, highlighting the roles of T cells in pathogenesis, progression, and therapy response, and underscoring their ...
Laura Llaó‐Cid
wiley +1 more source
BMC Public HealthBackground People over 60 years old represent 26.5% of the world’s population, and enhancing health emerges as an opportunity. Thus, this study aims to describe and compare the health status (sarcopenia parameters), lifestyles, quality of life, and ...
C. Jiménez-Ten Hoevel +10 more
doaj +1 more source
Oxidative Shielding or Oxidative Stress? [PDF]
The Journal of Pharmacology and Experimental Therapeutics, 2012 In this review I report evidence that the mainstream field of oxidative damage biology has been running fast in the wrong direction for more than 50 years. Reactive oxygen species (ROS) and chronic oxidative changes in membrane lipids and proteins found in many chronic diseases are not the result of accidental damage.
openaire +3 more sources
Oxidation Behavior of a Pd_(43)Cu_(27)Ni_(10)P_(20) Bulk Metallic Glass and Foam in Dry Air [PDF]
, 2010 The oxidation behavior of both Pd_(43)Cu_(27)Ni_(10)P_(20) bulk metallic glass (Pd4-BMG) and its amorphous foam containing 45 pct porosity (Pd4-AF) was investigated over the temperature range of 343 K (70 °C) to 623 K (350 °C) in dry air.
Barnard, B. +5 more
core
Oxidation of an oil rich in docosahexaenoic acid compared to linoleic acid in lactating women [PDF]
, 1999 Background: We studied the oxidation of an oil rich in docosahexaenoic acid (DHA; DHASCO(R)) in lactating mothers receiving a dietary DHA supplement or a placebo. The results were compared with the oxidation of linoleic acid.
Demmelmair, Hans +4 more
core +1 more source