Results 111 to 120 of about 7,409,072 (350)
Journal of Agriculture and Food ResearchThe physicochemical properties and oxidative stability of encapsulated fish oil in a matrix formed by the reaction of crude de-oiled soy lecithin and dextrose following a Maillard reaction path were investigated.
Dila Donmez +6 more
doaj +1 more source
Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer
Molecular Oncology, EarlyView.Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni +11 more
wiley +1 more source
Modelling of relative protection factor of antioxidants TBHQ, BHT and BHA in mixture with biodiesel
Acta Scientiarum: Technology, 2018 Antioxidants are an alternative to prevent or retard the degradation of biofuels. In this study was utilized biodiesel obtained from the soybean oil transesterification, by methylic route, using sodium methoxide as catalyst.
Elisangêla Tavares Silva +5 more
doaj +1 more source
Molecular Oncology, EarlyView.Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova +14 more
wiley +1 more source
OENO OneThis study investigates the effect of using cation exchange resins in a red wine obtained by flash détente thermovinification on the oxidative stability of red wines and rosé sparkling wines obtained by blending the resin-treated red wine with white wine.
Gustavo Postingher +5 more
doaj +1 more source
Chemical Composition and Oxidative Stability of Cucumis Melon and Cantaloupe Seed Oils [PDF]
Iranian Journal of Chemistry & Chemical EngineeringCantaloupe and Melon are members of the Cucumis family known as Cucumis melon. The oil content of cantaloupe and melon seeds was 39.45% and 30.09%, respectively. The percentage of saturated fatty acids in cantaloupe seed oil and melon seed oil was 18.67%
Mitra Rezaie +3 more
doaj +1 more source
PARP-1 dependent recruitment of the amyotrophic lateral sclerosis-associated protein FUS/TLS to sites of oxidative DNA damage [PDF]
, 2013 Amyotrophic lateral sclerosis (ALS) is associated with progressive degeneration of motor neurons. Several of the genes associated with this disease encode proteins involved in RNA processing, including fused-in-sarcoma/translocated-in-sarcoma (FUS/TLS ...
Adamson +53 more
core +1 more source
Thermal stability of nanostructurally stabilized zirconium oxide
Nanotechnology, 2007 Nanostructurally stabilized zirconium oxide (NSZ) hard transparent films were produced without chemical stabilizers by the ion beam assisted deposition technique (IBAD). A transmission electron microscopy study of the samples produced below 150 °C revealed that these films are composed of zirconium oxide (ZrO2) nanocrystallites of diameters 7.5 ± 2.3 ...
Namavar, Fereydoon +9 more
openaire +2 more sources
CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3
Molecular Oncology, EarlyView.PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh +12 more
wiley +1 more source
Thermo-oxidative stability of graphite fiber/PMR-15 polyimide composites at 350 deg C [PDF]
, 1985 A series of graphite fiber/PMR-15 polyimide composites were subjected to isothermal aging at 350 C in flowing air (100 cc/min and 1000 cc/min) over a 520 hr time period.
Scola, D. A.
core +1 more source