Results 241 to 250 of about 335,229 (260)

Oxidation states and their stability

2002
Sławomir Siekierski, John Burgess
openaire   +1 more source

Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation

Food Chemistry, 2010
Min Hee Park, Jaehwan Lee, Seung Wook Lee   +2 more
exaly  

Effect of refining on bioactive composition and oxidative stability of hazelnut oil

Food Research International, 2019
Vural Gökmen, Gokhan Durmaz
exaly  

Effect of natural polyphenol on the oxidative stability of pecan oil

Food and Chemical Toxicology, 2018
Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei   +2 more
exaly  

Oxidative stability of soybean oil in oleosomes as affected by pH and iron

Food Chemistry, 2013
, Tong Wang, Patricia A Murphy
exaly  

THE STABILIZATION OF OXIDATION STATES

1968
openaire   +1 more source

Thermal and oxidative stability of curcumin encapsulated in yeast microcarriers

Food Chemistry, 2019
Nitin Nitin
exaly  

Oxidative stability of fat substitutes and vegetable oils by the oxidative stability index method

JAOCS, Journal of the American Oil Chemists' Society, 1994
Casimir C Akoh
exaly  

Oxidative Stability of Biodiesel

2005
openaire   +1 more source

Stability of Chromium Oxides

Journal of the American Chemical Society, 1954
openaire   +1 more source