Results 241 to 250 of about 3,150,344 (264)

Effects of mineral-modified and diluted deep-sea water on laying performance, nutrient utilization, egg quality, yolk lipid composition, oxidative stability, immunoglobulin Y, and mineral composition in laying hens. [PDF]

Vet Anim Sci
Keohavong B, Ohh SJ, Lee SK.
europepmc   +1 more source

Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds. [PDF]

Food Chem X
Zhang RY, Cai DJ, Wu LX, Yin WT, Ma YX, Gao SG, Liu HM.   +6 more
europepmc   +1 more source

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Oxidative Stability of Nbn+1CnTz MXenes

Journal of Physical Chemistry C, 2021
Micah J Green, Jodie L. Lutkenhaus, Miladin Radovic   +2 more
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Determination of oxidative stability of different vegetable oils by means of middle infrared spectroscopy and DFT calculations

Microchemical Journal, 2023
Savaş Kaya, Konstantin Katin, Taner Daştan   +2 more
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Influence of anionic polysaccharides on the physical and oxidative stability of hydrolyzed rice glutelin emulsions: Impact of polysaccharide type and pH

Food Hydrocolloids, 2017
Chengmei Liu, Liping Luo, David Julian McClements   +2 more
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A review of the effect of the composition of biodiesel on NO emission, oxidative stability and cold flow properties

Renewable and Sustainable Energy Reviews, 2016
Devendra Deshmukh
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Oxidative stability of sunflower oil flavored by essential oil from L. during accelerated storage

LWT - Food Science and Technology, 2018
Junmin Ji, Dongying Wang, Tao Yi
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Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation

Food Chemistry, 2010
JaeHwan Lee
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