Evaluation of Protein Solubility, Lipid Oxidative Stability and Physical Properties of Hemp Seed-Based Foods and By-Products. [PDF]
Ramos-Sanchez R +4 more
europepmc +1 more source
An all‐in‐one analog AI accelerator is presented, enabling on‐chip training, weight retention, and long‐term inference acceleration. It leverages a BEOL‐integrated CMO/HfOx ReRAM array with low‐voltage operation (<1.5 V), multi‐bit capability over 32 states, low programming noise (10 nS), and near‐ideal weight transfer.
Donato Francesco Falcone +11 more
wiley +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment-Optimization Process. [PDF]
Škevin D +12 more
europepmc +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
A Review on Improving the Oxidative Stability of Pine Nut Oil in Extraction, Storage, and Encapsulation. [PDF]
Zhu J +8 more
europepmc +1 more source
Effects of dietary alginate oligosaccharides on meat quality, oxidative stability and metabolome of the thigh muscle in heat-stressed broilers. [PDF]
Yao QH +5 more
europepmc +1 more source
Sago Starch Bionanocomposite Films With <i>Peganum harmala</i> and TiO<sub>2</sub>: Enhancing Oxidative Stability and Quality of Chicken Fillets. [PDF]
Bagher Abiri A +4 more
europepmc +1 more source
Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils. [PDF]
Nid Ahmed M +9 more
europepmc +1 more source
Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]
Truong LT, Glomm WR, Molesworth PP.
europepmc +1 more source

