Results 251 to 260 of about 3,150,344 (264)

Effect of Operational Parameters on Determination of Oxidative Stability Measured by Rancimat Method

International Journal of Food Properties, 2014
Kamal Gandhi, Sumit Arora
exaly  

Effect of refining on bioactive composition and oxidative stability of hazelnut oil

Food Research International, 2019
Vural Gökmen, Gökhan Durmaz
exaly  

Improvement of the oxidative stability of cold-pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars

Journal of the Science of Food and Agriculture, 2020
Xue-De Wang, Zhao Qin, Hua-Min Liu
exaly  

Thermal and oxidative stability of curcumin encapsulated in yeast microcarriers

Food Chemistry, 2019
Nitin Nitin
exaly  

Oxidative stability of soybean oil in oleosomes as affected by pH and iron

Food Chemistry, 2013
Tong Wang, Patricia A Murphy
exaly  

Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods

Food Chemistry, 2012
Babak Rasti, Marcel Reza Mozafari, Jinap Selamat   +2 more
exaly  

Evaluation of the oxidative stability of corn biodiesel

Fuel, 2011
R Rosenhaim, A K Barros
exaly  

Effect of natural polyphenol on the oxidative stability of pecan oil

Food and Chemical Toxicology, 2018
Jian-Guo Zhang, Kiran Thakur, Zhaojun Wei   +2 more
exaly  

Electrochemical Oxidative Stability of Hydroborate-Based Solid-State Electrolytes

ACS Applied Energy Materials, 2019
Corsin Battaglia, Hans Hagemann, Arndt Remhof   +2 more
exaly  

Chemical Composition and Oxidative Stability of Selected Plant Oils

JAOCS, Journal of the American Oil Chemists' Society, 2010
Arkadiusz Szterk, Dorota Derewiaka
exaly