Results 111 to 120 of about 1,220,550 (219)

Cellular Responses of Maize Roots to Long-Term Cadmium Exposure: Adjustments of Class III Peroxidases, Plasma Membrane and Tonoplast Sub-Proteomes

open access: yesProteomes
Background: Crop plants have to deal with long-term cadmium exposure to farmlands contaminated by intensive use of fertilizers and pesticides. For uptake and sequestration, Cd2+ has to pass the plasma membrane and tonoplast. Class III peroxidases, plasma
Sabine Lüthje   +8 more
doaj   +1 more source

Cannabis (THC) Aggravates the Deleterious Effects of Alcohol (EtOH) on Skeletal Muscles’ Mitochondrial Respiration: Modulation by Age and Metabolic Phenotypes

open access: yesBiology
The anti-inflammatory and analgesic properties of cannabis might be useful to treat muscle diseases, including those linked or not to alcohol. Nevertheless, delta 9 tetrahydrocannabinol (THC) and ethanol (EtOH), often used concomitantly, can have ...
Anne-Laure Charles   +8 more
doaj   +1 more source

Oxidative Stress in Genetic Cataract Formation [PDF]

open access: yes
Background: Cataracts are the leading cause of blindness worldwide, and age-related cataracts are the result of environmental insults that largely lead to oxidative stress imposed on a genetic background that determines susceptibility to these stresses ...
James Fielding Hejtmancik
core   +1 more source

Oxidative Stress in an African Ground Squirrel, a Case of Healthy Aging and Reproduction [PDF]

open access: yes
Oxidative stress plays a crucial role in mediating life-history processes, where it can compromise survival and reproduction through harmful alterations to DNA, lipids, and proteins.
Jane M. Waterman   +5 more
core   +1 more source

Oxidative Stress in Diabetic Retinopathy: A Comprehensive Review of Mechanisms, Biomarkers, and Therapeutic Perspectives [PDF]

open access: yes
Diabetic retinopathy (DR) is a leading cause of vision loss globally and represents one of the most common microvascular complications of diabetes. In addition to metabolic disturbances associated with hyperglycemia, oxidative stress has emerged as a ...
Hidetaka Noma, Tatsuya Mimura
core   +1 more source

Impact of rising temperature on physiological and biochemical alterations that affect the viability of blood cells in American bullfrog crossbreeds

open access: yesHeliyon
The study aimed to examine the impact of increasing environmental temperatures on physiological changes, oxidative stress, nitric oxide production, total antioxidant capacity, and blood cell viability in American bullfrog crossbreeds.
Rattanatrai Chaiyasing   +4 more
doaj   +1 more source

Systemic Oxidative Stress in Subacute Stroke Patients Undergoing Rehabilitation Treatment [PDF]

open access: yes
The imbalance in oxidative stress in acute stroke has been extensively studied; on the contrary, its investigation in the subacute phase is limited. The aim of this study was to analyse the variation in the systemic oxidative status in subacute post ...
Caterina Galluccio   +13 more
core   +1 more source

Preschool Children’s Dietary Patterns Are Associated with Food Shopping Establishments: The SENDO Project

open access: yesFoods
Background: Eating habits established during the preschool stage may last a lifetime, underlining the importance of choosing and purchasing healthy foods for proper nutrition.
Marina Ródenas-Munar   +5 more
doaj   +1 more source

The Role of Oxidative Stress-Induced Senescence in the Pathogenesis of Preeclampsia [PDF]

open access: yes
Preeclampsia is a hypertension condition of human pregnancy that poses a significant risk to pregnant women and their fetus. It complicates about 2–8% of human pregnancies worldwide and displays multifactorial pathogenesis, including increased ...
Dimitrios N. Varvarousis   +2 more
core   +1 more source

Risk Factors and Consequences of Food Neophobia and Pickiness in Children and Adolescents: A Systematic Review

open access: yesFoods
Food neophobia and pickiness are the resistance or refusal to eat and/or avoid trying new foods due to a strong reaction of fear towards the food or an entire group of foods.
Carmen del Campo   +2 more
doaj   +1 more source

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