Results 111 to 120 of about 179,715 (188)
Effects of floating oyster aquaculture on a Zostera marina dominated bed in Chesapeake Bay
Bivalve aquaculture continues to increase in coastal waters globally as consumer demand increases. Simultaneously, there has been a worldwide effort to restore seagrass beds following large-scale declines of these critical habitats, creating potential ...
EC Shields, ML Kellogg, J Dreyer
doaj +1 more source
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders +6 more
wiley +1 more source
This study of seven vernacular water‐based settlements identifies six recurring flood resilience patterns showing how spatial organization, repairable construction, material renewal, and collective governance respond to flood‐related hazards and support long‐term coexistence with water.
Tania Feldzer +2 more
wiley +1 more source
Asian Aquaculture Volume 2(9) September 1979
In this issue: On site training reaches RP's small fishfarmers; Japanese nutrition scientist talks on directions and advances in feed and nutrition research; Farming lobsters in compartments; 18 from Asia, 1 from Africa in aquaculture research ...
core +1 more source
ABSTRACT Climate change is already altering, and will continue to reshape, the persistence and spatial structure of marine populations. Understanding metapopulation connectivity and local adaptation is therefore critical for identifying both vulnerable populations and those with adaptive resilience.
Edward J. Wilson +8 more
wiley +1 more source
ABSTRACT There is growing interest in the co‐culture of macroalgae and filter‐feeding bivalves due to anticipated trophic benefits that may enhance the productivity of both organisms. Detritus from cultured macroalgae has the potential to supplement bivalve diets, yet few studies have directly examined this relationship in co‐culture systems.
Fiona P. MacKechnie, Andrew G. Jeffs
wiley +1 more source
ABSTRACT Integrated multi‐trophic aquaculture (IMTA), defined as the co‐production of species at different trophic levels, is conceptually appealing. By utilising complementary functions of different species, it holds opportunities for lower environmental impact, higher productivity, and increased profitability in comparison with conventional ...
Sara Hornborg +7 more
wiley +1 more source
The use of chemicals in aquaculture in Thailand [PDF]
In Thailand, many chemicals are used to treat diseases of cultured aquatic animals and to improve water quality in culture facilities. Along with the intensification of aquaculture practices that has occurred in recent years in Thailand, chemical use has
Tonguthai, Kamonporn
core
Molecular identification of intertidal rock oyster species in North-Eastern Australia reveals new candidates for aquaculture [PDF]
Funding: This study was funded by an Advance Queensland Fellowship (AQRF10916-17RD2) to CM from the Queensland Government Department of Science, Information Technology and Innovation, and project 2018-118 ‘Reinvigorating the Queensland Oyster Industry ...
Nenadic, N +7 more
core +1 more source
An Update on Advancement in Genomics Resources for Spiny Lobster Aquaculture Development
ABSTRACT The rapid advancement of high‐throughput sequencing technologies has transformed aquaculture genomics, enabling unprecedented insights into the biology and improvement of non‐model aquatic species. Among crustaceans, lobsters represent one of the most commercially valuable yet genomically underexplored taxa. This review synthesises the current
Courtney Lewis +14 more
wiley +1 more source

