Results 71 to 80 of about 179,715 (188)

Distinct valvometry signal patterns associated with spawning and fecal ejection in the mussel Mytilus galloprovincialis

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Spain is the largest European producer of mussels for human consumption, and this production depends heavily on mussel seed availability. However, multiple environmental factors make it difficult to accurately predict the timing for deploying seed‐collector ropes, posing a challenge in seed supply and production management.
Maria PosadaGarcia, Miguel Gilcoto, Jose M. F. Babarro, Elsa Silva, Laura G. Peteiro   +4 more
wiley   +1 more source

The biology and culture of tropical oysters [PDF]

Reviews the biology and ecology of oysters, and experimental and culture techniques used in the tropics; describes problems in tropical oyster farming and identifies research needs to further develop this form of aquaculture.
Angell, C.L.
core  

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

The SEAFDEC Aquaculture Department at 21: R&D for sustainable aquaculture [PDF]

, 1995
This paper reviews the research output of the SEAFDEC Aquaculture Department (AQD) over the past 21 years of its existence. These realized studies are compared with the priority problem areas recommended for research by international or regional seminar ...
Bagarinao, Teodora, Flores, Efren Ed C.
core   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source

Aquaculture in Vietnam [PDF]

, 1995
Aquaculture in Vietnam has gained momentum and now produces 370,000 tons of various aquatic commodities. Aquaculture includes shrimp culture in the Mekong Delta; fish culture in cages in rivers, reservoirs, and coastal waters; fish culture in ponds and ...
Nguyen, Xuan Ly.
core   +1 more source

Understanding women’s participation in Northeastern oyster aquaculture

Frontiers in Sustainable Food Systems
The increasing participation of women aquaculture producers brings diverse perspectives and innovative solutions to the industry in the Northeastern United States.
Natalie Lord, Catherine Ashcraft, Julia Novak-Colwell, Lindsey Williams, Easton R. White   +4 more
doaj   +1 more source

Detrital protein contributes to oyster nutrition and growth in the Damariscotta estuary, Maine, USA

Aquaculture Environment Interactions, 2019
The expansion of oyster aquaculture relies on identifying and utilizing estuarine conditions that enable the economical production of a filter-feeding species.
Adams, CM, Mayer, LM, Rawson, P, Brady, DC, Newell, C   +4 more
doaj   +1 more source

Responsiveness to price changes for major aquaculture products in U.S. retail markets

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Consumer preferences, purchasing behavior, and demand for seafood evolve over time. Measuring and understanding the effects of price changes on demand responses are critical to the design of effective marketing strategies for aquaculture producers.
Ganesh Kumar, Carole Engle, Lianqun Sun
wiley   +1 more source

Asian Aquaculture Volume 2(5) May 1979

, 1979
In this issue: Launch aquaculture scientific literature service for Asia; Available technology, technology gaps, and production potentials in mollusc aquaculture; Development of aquaculture in Sierra Leone with a brief reference to oyster research ...

core   +1 more source