Results 91 to 100 of about 2,803 (165)

Agri-food wastes as substrates for oyster mushroom (Pleurotus ostreatus) cultivation and their agricultural potential. [PDF]

Sci Rep
Miśkiewicz K, Gendaszewska D, Sieczyńska K, Gutarowska B.   +3 more
europepmc   +1 more source

Exploring natural AMPK activators from bioactive compounds in fenugreek and oyster mushroom for management of type 2 diabetes. [PDF]

Sci Rep
Mazumdar S, Faruque MO, Islam T, Amin MR, Rakib MA, Alauddin M.   +5 more
europepmc   +1 more source

Novel chia (Salvia Hispanica L.) residue-based substrate formulations for oyster mushroom (Pleurotus ostreatus) cultivation. [PDF]

World J Microbiol Biotechnol
Azzam CR, Mburu M, Hussein AMS, Arafa RA, Rizk MS, Latef AAA, Rady MM, Salem EA.   +7 more
europepmc   +1 more source

Oyster mushroom powder enrichment improves nutritional quality, antioxidant potential, and cellular mineral uptake of carrot-tomato smoothie in Caco-2 cell model. [PDF]

Food Chem X
Bains A, Blay ZP, Neha N, Bairagi S, Sarkar N, AlMousa SSA, Muzaffar N, Chawla P, Ali N.   +8 more
europepmc   +1 more source

Structural Characterization and Immunobiological Activity of Polysaccharides from Astragalus Oyster Mushroom. [PDF]

Molecules, 2023
Meng Q, Niu Y, Wang R, Niu W, Zhang L.
europepmc   +1 more source

On site discrimination between two closely related commercial strains of oyster mushroom using a loop-mediated isothermal amplification (LAMP) test. [PDF]

Mol Biol Rep
Baars J, Kurm V, Scholten B, Griekspoor Y, Lavrijssen B, Steens JA, Smulders MJM, van Peer A.   +7 more
europepmc   +1 more source

Effect of acid modification of Biochar derived from spent mushroom substrate on the production of oyster mushroom (Pleurotus ostreatus). [PDF]

Sci Rep
Hu W, Gou L, Hu L, Wang S, Liang T, Zhou N.   +5 more
europepmc   +1 more source

Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (<i>Pleurotus ostreatus</i>) Enriched Carp (<i>Cyprinus carpio</i>, L.) Fish Burgers. [PDF]

Molecules
Tokarczyk G, Felisiak K, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, Bienkiewicz G, Tabaszewska M, Bernaś E, Arroyos EL.   +9 more
europepmc   +1 more source

GLP-1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal. [PDF]

Mol Nutr Food Res
Klümpen L, Donkers A, Seel W, Dicks L, Holst JJ, Stehle P, Simon MC, Ellinger S.   +7 more
europepmc   +1 more source

Bacterial communities during composting cultivation of oyster mushroom Pleurotus floridanus using broken eggs as the nitrogen source and study of agronomic and nutritional properties. [PDF]

Front Microbiol, 2023
Wei J, Wang YX, Guan TK, Wang QY, Zhang J, Zhang JY, Wang JL, Chen QJ, Zhang GQ.   +8 more
europepmc   +1 more source