Results 91 to 100 of about 16,972 (207)
Analisis Perilaku Konsumen terhadap Pembelian Jamur Tiram di Kota Pekanbaru [PDF]
, 2014 This research was conducted in the city of Pekanbaru which aims to analyze the attitudes and behavior of consumers towards products of oyster mushroom in the city of Pekanbaru.
Eliza, E. (Eliza) +2 more
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, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
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Osmotic dehydration kinetics of oyster mushroom
Journal of the Bangladesh Agricultural University, 2017 This research was carried out to study the effect of osmotic dehydration behavior of oyster mushroom. The effect of solution concentration, immersion time and temperature on mass transfer parameters were observed during osmotic dehydration of oyster mushroom at three different temperatures −12, 27 and 45°C.
MS Kamal, MA Alim, MN Islam, S Yasmin
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Oyster Mushrooms (Pleurotus species) of Florida
EDISOyster mushrooms (species in the genus Pleurotus) are common edible fungi that grow year-round in Florida. They can often be found growing from wood in shelf-like clusters in both urban and natural environments. They are also one of the most popular genera of cultivated mushrooms, and several species are commonly sold in grocery stores.
Ansley Burtch, Matthew E. Smith
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Priority Factors in The Development of Sustainable Oyster Mushroom Agribusiness
Jurnal Manajemen & Agribisnis, 2019 Determining factors in the development of sustainable oyster mushroom agribusiness is an important issue presently considering oyster mushrooms have good opportunities and potential.
Novira Kusrini +2 more
doaj +1 more source
Pertumbuhan Miselium Bibit F1 Jamur Tiram Putih dan Jamur Merang pada Media Kardus dan Arang Sekam Dengan Bekatul sebagai Campuran Media [PDF]
, 2016 Seed is an important factor for determining the quality of growth and productivity mushrooms. Mycelium growth F1 seed oyster mushroom and straw mushroom mycelium characterized by the appearance on the surface of the media.
, Suparti, M.Si, Rahayu, Bety
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Jurnal Teknologi & Industri Hasil Pertanian, 2015 Oyster mushroom flour (Pleurotus oestreatus) is an alternative form of half end product from oyster mushroom, due its durability in storage and can be applied in varous processed food such as cracker.
Fibra Nurainy +2 more
doaj
Oyster mushroom waste as manure in fish culture: a preliminary study [PDF]
, 1996 In an attempt to recycle the waste substrates of the oyster-mushroom crop, tanks were stocked with seed of Indian major carp Cirrhinus mrigala at the rate of 600,000/ha and waste substrate was applied at weekly interval at 0, 50, 100, 150, 200 and 250 g ...
Dube, K., Dwivedi, A.
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By Product Exchange of Seaweed Solid Waste for Mushrooms Media [PDF]
, 2007 A laboratory experiment on utilization of seaweed-containing solid wastes as media for growing mushrooms was conducted by researchers from the Institute for Environmental Technology. The solid wastes were obtained from PT.
Adyananto, T. (Titiresmi)
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Jurnal Manajemen & Agribisnis, 2011 The purpose of this study where to analyze white oyster mushroom farming activity in Sub-Province of Bogor, to analyze financial feasibility of white oyster mushroom farming activity for high and low land in Sub-Province of Bogor by NPV at Risk Method ...
Tintin Sarianti +2 more
doaj +1 more source