Nutritional value of Pleurotus (Flabellatus) Djamor (R-22) cultivated on sawdusts of different woods [PDF]
The sawdust of different woods were investigat ed for the cultivation of exotic strain of Pleurotus (flabellatus) djamor (R-22) to find out the efficiency of different nutrients including protein, fat, crude fiber, ash, dry matter and moisture ...
Ajmal, M. +4 more
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This study aims to (1) analyze costs and farm income oyster mushroom in the village of Simpang Baru subdistrict Tampan Pekanbaru, (2) analyzing the viability of farming oyster mushroom in the village of Simpang New District of Pekanbaru, (3) Analyze ...
Retno Dewi Shintia, Amalia Amalia
doaj +1 more source
The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]
The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
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Investigation of antioxidative, antityrosinase and cytotoxic effects of extract of irradiated oyster mushroom [PDF]
Oyster mushroom (Pleurotus ostreatus Fries.) is rich in nutrition and has many medicinal properties such as antioxidant and anticancer activities. It also contains a high amount of ergosterol which can be converted to vitamin D2 when exposing to UV ...
Nutsuda Banlangsawan +2 more
doaj
“ANALISA TREND DAN PERILAKU KONSUMEN JAMUR TIRAM PUTIH (Pleurotus floridae) di CV. AGARICUS SIDO MAKMUR SENTOSA (ASIMAS) BEDALI – LAWANG KABUPATEN MALANG” [PDF]
In socio-cultural, white oyster mushroom (Pleurotus floridae) is a full-nutrient food with and virtue medicine which was cheaper than modern medicine. In economic way, it was a high price commodity and able to increase the farmer income also could be a ...
SUROSO, IMAM
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Functional group, transversal optic and longitudinal optic analysis using kramer-kronig method of mycellium and oyster mushroom in 35, 40, and 45 days [PDF]
Pleurotus ostreatus, known as the white oyster mushroom, has higher nutrients than other mushrooms. The purpose of this research is to analyze the result of FTIR spectrum mycelium and oyster mushroom based on the open time of baglog after incubation time.
Irzaman +9 more
doaj +1 more source
PEMANFAATAN HASIL PELATIHAN BUDIDAYA JAMUR TIRAM DALAM MENGEMBANGKAN KEMANDIRIAN BERWIRAUSAHA : Studi Deskriptif terhadap Peserta Pelatihan Usaha Budidaya Jamur Tiram Desa Kertawangi Kecamatan Cisarua [PDF]
Pelatihan budidaya jamur tiram merupakan upaya memfasilitasi peserta pelatihan agar dapat mengembangkan kemandirian berwirausahanya dengan cara diberikan pengetahuan dan keterampilan.
Saputro, Muhamad Kuncoro Hadi
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Genetic improvement in Pleurotus (oyster mushroom): a review
Pleurotus is an important genus comprising several edible species of great commercial significance. These species are grown all across the world. The production areas of Pleurotus mainly belong to the Asian part and are gaining wide popularity across the globe owing to their promising nutritional gains.
Anupam, Barh +5 more
openaire +3 more sources
Pengaruh Substitusi Tepung Jamur Tiram Terhadap Tingkat Kekerasan dan Daya Terima Tepung Biskuit Ubi Jalar Ungu [PDF]
Vitamin A Deficiency (VAD) is a major nutritional problem in Indonesia. It is cause by inadequate intake of vitamin A and low protein status. Purple sweet potato flour has high content of beta-carotene and could be processed into biscuits product. Oyster
Putri, Afika Iknar Wijaya
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Rumah Jamur Sadam is one of the oyster mushroom producers in Medan Marelan that produces 7-12 kg/day with a capacity of 7,000 baglogs. The oyster mushroom production results are only marketed conventionally. Currently, partners can produce oyster mushroom seeds independently, but increased oyster mushroom production capacity has yet to be supported by ...
Yaya Hasanah +4 more
openaire +1 more source

