Results 101 to 110 of about 58,708,625 (123)
Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]
Rev Saude Publica, 2015 Louzada ML +8 more
europepmc +1 more source
Bread cheese is a typical product of Minas Gerais cuisine, appreciatedfor its soft texture, characteristic flavor, and aroma. Traditionally produced with cassava starch, oil, liquids, cheese, salt, and egg, its preparation allows substitutions and ...
Carvalho Simões, Mateus Vinícius +7 more
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ERICA: intake of macro and micronutrients of Brazilian adolescents. [PDF]
Rev Saude Publica, 2016 Souza Ade M +7 more
europepmc +1 more source
How standard is the "S" in SMR? [PDF]
Intensive Care Med, 2012 Chase JG, Shaw GM.
europepmc +1 more source
Viabilidade da utilização de queijo tipo ricota na elaboração de pão de queijo
Ciencia Rural, 2010 O pão de queijo é um produto genuinamente brasileiro, surgido em época indefinida nas fazendas de Minas Gerais, tendo como matéria-prima básica o polvilho azedo ou doce.
Patricia Aparecida Pimenta Pereira
exaly +4 more sources
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Evaluation of gas holes in “Queijo de Nisa” PDO cheese using computer vision
Journal of Food Science and Technology, 2020Maria F Duarte +2 more
exaly
Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese
Journal of Food Science and Technology, 2020Luis Coelho +2 more
exaly
CARACTERÍSTICAS DO PROCESSO DE OBTENÇÃO DO LEITE EMPREGADO NA PRODUÇÃO DE QUEIJO PORUNGO
2021Naaman Francisco Nogueira Silva
exaly