Results 81 to 90 of about 58,708,625 (123)

Brazilian immigrant fathers' perspectives on child's eating and feeding practices: a qualitative study conducted in the United States. [PDF]

Public Health Nutr, 2020
Lindsay AC, Vianna GVB, Arruda CAM, Alves ASM, Hasselmann MH, Machado MM, Greaney ML.   +6 more
europepmc   +1 more source

[Monitoring of sodium content and compliance with national targets for prepackaged foods, Costa Rica, 2015-2022Monitoramento do teor de sódio e conformidade com as metas nacionais para alimentos embalados, Costa Rica, 2015-2022]. [PDF]

Rev Panam Salud Publica
Blanco-Metzler A, Roselló-Araya M, Núñez-Rivas HP, Villalobos-Daniel V, Galicia-Cano LE, Victoria-Restrepo JE, Gomes FDS.   +6 more
europepmc   +1 more source

Sniffin' sticks smell identification test: exploring measurement properties in an adult Brazilian healthcare professionals sample. [PDF]

PeerJ
Brandão PRP, Pereira DA, Bispo DDC, von Glehn F, Silveira-Moriyama L, Titze-de-Almeida SS, Nakanishi M, Saldanha-Araujo F, Arganaraz ER, Ribeiro AP, Dos Santos AL, Titze-de-Almeida R.   +11 more
europepmc   +1 more source

Brazilian Guidelines of Hypertension - 2020. [PDF]

Arq Bras Cardiol, 2021
Barroso WKS, Rodrigues CIS, Bortolotto LA, Mota-Gomes MA, Brandão AA, Feitosa ADM, Machado CA, Poli-de-Figueiredo CE, Amodeo C, Mion Júnior D, Barbosa ECD, Nobre F, Guimarães ICB, Vilela-Martin JF, Yugar-Toledo JC, Magalhães MEC, Neves MFT, Jardim PCBV, Miranda RD, Póvoa RMDS, Fuchs SC, Alessi A, Lucena AJG, Avezum A, Sousa ALL, Pio-Abreu A, Sposito AC, Pierin AMG, Paiva AMG, Spinelli ACS, Nogueira ADR, Dinamarco N, Eibel B, Forjaz CLM, Zanini CRO, Souza CB, Souza DDSM, Nilson EAF, Costa EFA, Freitas EV, Duarte EDR, Muxfeldt ES, Lima Júnior E, Campana EMG, Cesarino EJ, Marques F, Argenta F, Consolim-Colombo FM, Baptista FS, Almeida FA, Borelli FAO, Fuchs FD, Plavnik FL, Salles GF, Feitosa GS, Silva GVD, Guerra GM, Moreno Júnior H, Finimundi HC, Back IC, Oliveira Filho JB, Gemelli JR, Mill JG, Ribeiro JM, Lotaif LAD, Costa LSD, Magalhães LBNC, Drager LF, Martin LC, Scala LCN, Almeida MQ, Gowdak MMG, Klein MRST, Malachias MVB, Kuschnir MCC, Pinheiro ME, Borba MHE, Moreira Filho O, Passarelli Júnior O, Coelho OR, Vitorino PVO, Vitorino PVO, Ribeiro Junior RM, Esporcatte R, Franco R, Pedrosa R, Mulinari RA, Paula RB, Okawa RTP, Rosa RF, Amaral SLD, Ferreira-Filho SR, Kaiser SE, Jardim TSV, Guimarães V, Koch VH, Oigman W, Nadruz W.   +97 more
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

Changes in the frequency of food orders and food choices on meal delivery apps during the COVID-19 pandemic in a Brazilian metropolitan region. [PDF]

BMC Public Health
Botelho LV, Canella DS, de Carvalho DCRS, Horta PM, José MER, Bastos LS, de Oliveira Cardoso L.   +6 more
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Metodologia para avaliação das boas práticas de fabricação em indústrias de pão de queijo

, 2017
This work aimed the adaptation of methodology for the evaluation of application of Good Manufacturing Practices (GMP) in industries of cheese roll. Nine questionnaires were used including pertinent questions to evaluation of structure, sanitary and ...
Pereira, Accacia Julia Guimaraes, Amaral, Claudia Antonia Alcantara, Tomich, Thierry Ribeiro, Junqueira, Roberto Goncalves, Tomich, Renata Graca Pinto   +4 more
core  

Avaliação de qualidade de amidos de mandioca modificados utilizados na fabricação de pão de queijo

, 2009
The food industry looks for new ways and strategies to standardize the marketing products in the customer market. The modification of the cornflour that are produced in the manufacturing of the cheese bread has been one of the these ways, since some raw ...
Calandrin, Gisele Borin [UNESP]
core  

Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study. [PDF]

Sao Paulo Med J, 2018
Machado AD, Anjos FSND, Domingos MAM, Molina MDCB, Marchioni DML, Benseñor IJM, Titan SMO.   +6 more
europepmc   +1 more source