Results 61 to 70 of about 95 (88)

Development and evaluation of food environment audit instrument: AUDITNOVA. [PDF]

Rev Saude Publica, 2019
Borges CA, Jaime PC.
europepmc   +1 more source

Assessment of calcium intake by adolescents. [PDF]

Rev Paul Pediatr, 2014
de Oliveira CF, da Silveira CR, Beghetto M, de Mello PD, de Mello ED.   +4 more
europepmc   +1 more source

You Say Potato, I Say Vegetable; You Say Tomato, I Say Fruit: Cognitive Validity of Food Group-Based Dietary Recall Questions. [PDF]

Curr Dev Nutr
Herforth AW, Sattamini IF, Olarte DA, Diego-Rosell P, Rzepa A.   +4 more
europepmc   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]

Rev Saude Publica, 2015
Costa Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]

Rev Saude Publica, 2015
Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

ERICA: intake of macro and micronutrients of Brazilian adolescents. [PDF]

Rev Saude Publica, 2016
Souza Ade M, Barufaldi LA, Abreu Gde A, Giannini DT, de Oliveira CL, dos Santos MM, Leal VS, Vasconcelos Fde A.   +7 more
europepmc   +1 more source

How standard is the "S" in SMR? [PDF]

Intensive Care Med, 2012
Chase JG, Shaw GM.
europepmc   +1 more source

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Evaluation of gas holes in “Queijo de Nisa” PDO cheese using computer vision

Journal of Food Science and Technology, 2020
João Dias, Sandra Gomes, Antonio P L Martins   +2 more
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