Results 191 to 200 of about 25,886,654 (270)

Genotype-dependent response to water deficit: increases in maize cell wall digestibility occurs through reducing both p-coumaric acid and lignification of the rind. [PDF]

Front Plant Sci
López-Malvar A, Main O, Guillaume S, Jacquemot MP, Meunier F, Revilla P, Santiago R, Mechin V, Reymond M.   +8 more
europepmc   +1 more source

Integrative Phytochemical, Antioxidant, and NLRP3‐Linked and Anti‐Inflammatory Evaluation of Salvia balansae (Aurès Chemotype): Insights Into Its Safety and Therapeutic Potential

ChemistryOpen, Volume 15, Issue 9, September 2026.
An endemic Aurès chemotype of Salvia balansae emerges as a rich source of luteolin, rosmarinic acid, and other polyphenols with potent antioxidant and NLRP3‐linked anti‐inflammatory activities. Protection against experimental inflammation, favorable enzyme‐modulating properties, and a wide safety margin highlight its promise as a pharmaceutical and ...
Khadra Afaf Bendrihem, Messaoud Hachemi, Mohamed Aimene Mihoubi, Fares Mohamed Amine, Majid Sharifi‐Rad, Dalal Houhou, Rahma Guemmaz, Khaled Kherraz, Azzeddine Zeraib, Assia Abdelmalek, Aicha Mouane, Nour Elhouda Ayeb, Chawki Bensuici, Maria Chikha, Kamel Nagaz, Ayomide Victor Atoki, Mohammed Messaoudi   +16 more
wiley   +1 more source

Response Surface Method‐Optimized Microwave‐Assisted Extraction and LC–MS/MS Profiling of Bioactive Compounds Wild Edible Arisaema schimperianum Tuber

SEPARATION SCIENCE PLUS, Volume 9, Issue 9, September 2026.
Response surface optimization identified 60% microwave power and 40 s as a balanced condition for recovering bioactive compounds from Arisaema schimperianum tuber. LC–MS/MS profiling revealed diverse metabolites, while freeze‐drying best preserved thermolabile compounds, highlighting an effective strategy for maximizing extraction efficiency and ...
Gezahegn Abawa Zeleke, Shimelis Admassu Emire, Maryna De Wit   +2 more
wiley   +1 more source

A Dual-Receptor System Mediates <i>p</i>-Coumaric Acid Sensing/Degradation for Enhanced Bacterial Virulence. [PDF]

J Agric Food Chem
Zhang M, Yang M, Wang S, Luo Y, Zhang X, Wang R, Shen X, Huang L, Wang Y.   +8 more
europepmc   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Combinatorial optimization of pathway, process and media for the production of p-coumaric acid by Saccharomyces cerevisiae. [PDF]

Microb Biotechnol
Moreno-Paz S, van der Hoek R, Eliana E, Martins Dos Santos VAP, Schmitz J, Suarez-Diez M.   +5 more
europepmc   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Propolis as a Key Source of <i>p</i>-Coumaric Acid Permeating Honey and Sucrose Syrup Stores of Honey Bees. [PDF]

Insects
Urajová P, Krištůfek V, Krejčí A.
europepmc   +1 more source

Biogenic Silver Nanoparticles Mediated by Phytoconstituents of the Edible Spice Pimpinella anisum: Characterization and In Vitro, In Vivo, and In Silico Biological Evaluation

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study evaluated the aqueous extract of Pimpinella anisum seeds (AE‐PAS) and its green‐synthesized silver nanoparticles (PA‐AgNPs) using integrated in vitro, in vivo, and in silico approaches. LC–MS analysis identified 26 phytoconstituents, mainly sinapic acid (15.78%), hispidulin (15.35%), caffeic acid (11.09%), and rutin (8.86%).
Ibtissam Laib, Anis Ben Ali, Soundes Guedda, Nardjes Guedda, Naglaa A. Abd‐Elkarim, Yousef Benaissa, Nariman Essmat, Elhafnaoui Lanez, Mohamed F. Abouelenein, Ahmed I. Osman, Alaa Mahfouz, Ahmed K. Rashwan   +11 more
wiley   +1 more source

Comparison of effects of P-coumaric acid and coumarin on colorectal cancer cell line by inducing apoptosis and autophagy. [PDF]

Avicenna J Phytomed
Hoveizi E, Hushmandi K.
europepmc   +1 more source