Results 201 to 210 of about 52,498 (273)

Organ‐Specific Phytochemical Composition and Bioactivity Profiling of Chaerophyllum aksekiense: A Multiassay Antioxidant, Enzyme Inhibition, and Correlation‐Based Evaluation

ChemistryOpen, Volume 15, Issue 5, May 2026.
This study reveals the organ‐specific phytochemical specialization of the endemic Chaerophyllum aksekiense for the first time. Although leaves exhibit the highest phenolic content and antioxidant capacity, flowers stand out with flavonoid accumulation, and roots demonstrate potent enzyme inhibition.
Bedrettin Selvi, Elif Aktürk Bozdemir
wiley   +1 more source

Extracts From Grapefruit (Citrus paradisi) Peel via Microwave‐Assisted and Conventional Extractions: Evaluation of Nosema Infection and Toxicity in Honey Bees

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Conventional and microwave‐assisted extractions of grapefruit peels were optimized using response surface methodology (RSM) based on TPC, TFC, and antioxidant activity (DPPH). The phytochemical profiles of the two optimum extracts were characterized via HPLC before evaluating their acute and chronic toxicity, as well as their effects on honey bee (Apis
Muhammet Mükerrem Kaya, Hidayet Tutun, Nilüfer Vural, Özlem Özmen, Samet Okuyan   +4 more
wiley   +1 more source

Combinatorial optimization of pathway, process and media for the production of p-coumaric acid by Saccharomyces cerevisiae. [PDF]

Microb Biotechnol
Moreno-Paz S, van der Hoek R, Eliana E, Martins Dos Santos VAP, Schmitz J, Suarez-Diez M.   +5 more
europepmc   +1 more source

Investigating the Therapeutic Potential of Tamarix aphylla Leaf Extract Against Toxicity Caused by Graphene Nanosheets in Cirrhinus mrigala

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Tamarix aphylla leaf extract significantly alleviated graphene nanosheet–induced toxicity in Cirrhinus mrigala, reducing oxidative tissue damage and restoring organ integrity. Rich in antioxidant compounds, the extract offers a promising natural strategy for mitigating the biological impacts of graphene‐related pollutants.
Muhammad Asad, Kashif Ali, Tehseen Fatima, Nagina Rehman, Abeer Kazmi, Md. Fakhrul Islam, Aneela Nijabat, Asma Ashraf, Ihsan Ullah, Ayesha Siddiqa, Juan Pedro Luna‐Arias, Gabriela Medina‐Pérez, Amir Ali   +12 more
wiley   +1 more source

Comparison of effects of P-coumaric acid and coumarin on colorectal cancer cell line by inducing apoptosis and autophagy. [PDF]

Avicenna J Phytomed
Hoveizi E, Hushmandi K.
europepmc   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Structure, Antioxidant Activity and Antimicrobial Study of Light Lanthanide Complexes with p-Coumaric Acid. [PDF]

Materials (Basel)
Świderski G, Gołębiewska E, Kowalczyk N, Kalinowska M, Świsłocka R, Wołejko E, Wydro U, Malinowski P, Pietryczuk A, Cudowski A, Priebe W, Lewandowski W.   +11 more
europepmc   +1 more source

Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi, Aidin Taromsari, Kiana Moradi, Maria Concetta Tenuta, Giovanna Ferrentino   +4 more
wiley   +1 more source

In silico docking and ADMET studies on clinical targets for type 2 diabetes correlated to in vitro inhibition of pancreatic alpha-amylase and alpha-glucosidase by rutin, caffeic acid, p-coumaric acid, and vanillin. [PDF]

In Silico Pharmacol
McMillan J, Bester MJ, Apostolides Z.
europepmc   +1 more source

Flaxseed Mucilage as a Functional Egg Replacer in the Preparation of Mayonnaise: Stability, Physicochemical, and Sensory Properties

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Mayonnaise is a widely consumed food dressing worldwide. Traditionally, it is prepared by emulsification of oil with egg yolk. However, the use of eggs is limited due to their cholesterol‐rich content, allergenicity, and high price, as well as the vegan and healthy dietary preferences of consumers.
Elif Yaver, Eda Güneş, Nursena Adıyaman   +2 more
wiley   +1 more source