Results 221 to 230 of about 52,498 (273)

p-Coumaric Acid Differential Alters the Ion-Omics Profile of Chia Shoots under Salt Stress. [PDF]

open access: yesPlants (Basel)
Nkomo M   +5 more
europepmc   +1 more source

Effects of p-Coumaric Acid on the Morphological Characteristics of Soybean Sprouts

open access: yesAsian Journal of Plant Sciences
Yaya Hasanah   +4 more
openaire   +1 more source

Spectroscopic studies on the antioxidant activity of p-coumaric acid

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2013
p-coumaric acid (4-hydroxycinnamic acid), a phenolic acid, is a hydroxyl derivative of cinnamic acid. It decreases low density lipoprotein (LDL) peroxidation and reduces the risk of stomach cancer. In vitro radical scavenging and antioxidant capacity of p-coumaric acid were clarified using different analytical methodologies such as total antioxidant ...
Ismail Kilic
exaly   +4 more sources

P-coumaric Acid: Advances in Pharmacological Research Based on Oxidative Stress

Current Topics in Medicinal Chemistry
Abstract: P-coumaric acid is an important phenolic compound that is mainly found in fruits, vegetables, grains, and fungi and is also abundant in Chinese herbal medicines. In this review, the pharmacological research progress of p-coumaric acid in recent years was reviewed, with emphasis on its role and mechanism in oxidative stress-related diseases ...
Feixiang Chen   +4 more
exaly   +3 more sources

Benefits of p-coumaric acid in mice with rotenone-induced neurodegeneration

Metabolic Brain Disease, 2022
The paper examines the use of natural antioxidant and anti-inflammation substances as therapeutic candidates for brain disease. Para-coumaric acid (pCA), a phenolic compound with a variety of medicinal properties, was used against deterioration caused by various diseases.
Nurinee Dolrahman   +3 more
openaire   +2 more sources

Solvation of p-Coumaric Acid in Water

The Journal of Physical Chemistry B, 2007
The photoactive yellow protein (PYP) is an important model protein for many (photoactive) signaling proteins. Key steps in the PYP photocycle are the isomerization and protonation of its chromophore, p-coumaric acid (pCA). In the ground state of the protein, this chromophore is in the trans configuration with its phenolic oxygen deprotonated.
Leenders, E.J.M.   +3 more
openaire   +5 more sources

Biotransformation of p-coumaric acid by Paecilomyces variotii

Letters in Applied Microbiology, 2006
To investigate the biotransformation of p-coumaric acid into p-hydroxybenzoic acid (p-HBA) by Paecilomyces variotii Bainier MTCC 6581.As a result of p-coumaric acid degradation by P. variotii, three phenolic metabolites, p-hydroxybenzaldehyde (p-HBAld), p-HBA and protocatechuic acid were formed. These phenolics were detected using TLC and HPLC.
A, Sachan, S, Ghosh, A, Mitra
openaire   +2 more sources

p -Coumaric acid esters from Tanacetum longifolium

Phytochemistry, 2003
Two new long chain alkyl p-coumaric acid esters (2-3) along with eicosanyl trans-p-coumarate (1) were isolated from chloroform extract of the roots of Tanacetum longifolium. The structures of new compounds were assigned as 21'-hydroxyheneicosanyl-4-hydroxy-(cis and trans) p-coumarate (2a, 2b) and 27'-hydroxy heptacosanyl-cis-p-coumarate (3) by ...
Umar, Mahmood   +3 more
openaire   +2 more sources

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