p-Coumaric Acid Differential Alters the Ion-Omics Profile of Chia Shoots under Salt Stress. [PDF]
Nkomo M +5 more
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Cadmium and Selenate Exposure Affects the Honey Bee Microbiome and Metabolome, and Bee-Associated Bacteria Show Potential for Bioaccumulation [PDF]
Kirkwood, Jay S +3 more
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Effects of p-Coumaric Acid on the Morphological Characteristics of Soybean Sprouts
Yaya Hasanah +4 more
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Bioconversion of L-Tyrosine into p-Coumaric Acid by Tyrosine Ammonia-Lyase Heterologue of Rhodobacter sphaeroides Produced in Pseudomonas putida KT2440. [PDF]
Calderón CG +3 more
europepmc +1 more source
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Spectroscopic studies on the antioxidant activity of p-coumaric acid
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2013p-coumaric acid (4-hydroxycinnamic acid), a phenolic acid, is a hydroxyl derivative of cinnamic acid. It decreases low density lipoprotein (LDL) peroxidation and reduces the risk of stomach cancer. In vitro radical scavenging and antioxidant capacity of p-coumaric acid were clarified using different analytical methodologies such as total antioxidant ...
Ismail Kilic
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P-coumaric Acid: Advances in Pharmacological Research Based on Oxidative Stress
Current Topics in Medicinal ChemistryAbstract: P-coumaric acid is an important phenolic compound that is mainly found in fruits, vegetables, grains, and fungi and is also abundant in Chinese herbal medicines. In this review, the pharmacological research progress of p-coumaric acid in recent years was reviewed, with emphasis on its role and mechanism in oxidative stress-related diseases ...
Feixiang Chen +4 more
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Benefits of p-coumaric acid in mice with rotenone-induced neurodegeneration
Metabolic Brain Disease, 2022The paper examines the use of natural antioxidant and anti-inflammation substances as therapeutic candidates for brain disease. Para-coumaric acid (pCA), a phenolic compound with a variety of medicinal properties, was used against deterioration caused by various diseases.
Nurinee Dolrahman +3 more
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Solvation of p-Coumaric Acid in Water
The Journal of Physical Chemistry B, 2007The photoactive yellow protein (PYP) is an important model protein for many (photoactive) signaling proteins. Key steps in the PYP photocycle are the isomerization and protonation of its chromophore, p-coumaric acid (pCA). In the ground state of the protein, this chromophore is in the trans configuration with its phenolic oxygen deprotonated.
Leenders, E.J.M. +3 more
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Biotransformation of p-coumaric acid by Paecilomyces variotii
Letters in Applied Microbiology, 2006To investigate the biotransformation of p-coumaric acid into p-hydroxybenzoic acid (p-HBA) by Paecilomyces variotii Bainier MTCC 6581.As a result of p-coumaric acid degradation by P. variotii, three phenolic metabolites, p-hydroxybenzaldehyde (p-HBAld), p-HBA and protocatechuic acid were formed. These phenolics were detected using TLC and HPLC.
A, Sachan, S, Ghosh, A, Mitra
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p -Coumaric acid esters from Tanacetum longifolium
Phytochemistry, 2003Two new long chain alkyl p-coumaric acid esters (2-3) along with eicosanyl trans-p-coumarate (1) were isolated from chloroform extract of the roots of Tanacetum longifolium. The structures of new compounds were assigned as 21'-hydroxyheneicosanyl-4-hydroxy-(cis and trans) p-coumarate (2a, 2b) and 27'-hydroxy heptacosanyl-cis-p-coumarate (3) by ...
Umar, Mahmood +3 more
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