Results 211 to 220 of about 25,886,654 (270)

Biochar regulates the functions of keystone taxa to reduce <i>p</i>-coumaric acid accumulation in soil. [PDF]

open access: yesFront Microbiol
Zhu X   +8 more
europepmc   +1 more source

Machine Learning-Guided Optimization of p-Coumaric Acid Production in Yeast. [PDF]

open access: yesACS Synth Biol
Moreno-Paz S   +7 more
europepmc   +1 more source

Effects of p-Coumaric Acid on the Morphological Characteristics of Soybean Sprouts

open access: yesAsian Journal of Plant Sciences
Yaya Hasanah   +4 more
openaire   +1 more source

Poly(p-coumaric acid) nanoparticles alleviate temporomandibular joint osteoarthritis by inhibiting chondrocyte ferroptosis. [PDF]

open access: yesBioact Mater
Guo J   +9 more
europepmc   +1 more source

p-Coumaric Acid Differential Alters the Ion-Omics Profile of Chia Shoots under Salt Stress. [PDF]

open access: yesPlants (Basel)
Nkomo M   +5 more
europepmc   +1 more source

Spectroscopic studies on the antioxidant activity of p-coumaric acid

open access: yesSpectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2013
p-coumaric acid (4-hydroxycinnamic acid), a phenolic acid, is a hydroxyl derivative of cinnamic acid. It decreases low density lipoprotein (LDL) peroxidation and reduces the risk of stomach cancer. In vitro radical scavenging and antioxidant capacity of p-coumaric acid were clarified using different analytical methodologies such as total antioxidant ...
Ismail Kilic
exaly   +5 more sources

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