Results 41 to 50 of about 4,499 (180)

Review of the fauna associated with wild and farmed mussels and oysters in the Mediterranean

Biological Reviews, EarlyView.
ABSTRACT Mussels and oysters are important ecosystem engineers which modify the physical and chemical characteristics of the environment and create habitats that support highly diverse associated communities. In the Mediterranean Sea, the native Mediterranean mussel Mytilus galloprovincialis and the European flat oyster Ostrea edulis, together the ...
Barbara Mikac, Marina Antonia Colangelo, Alessandro Tarullo, Marco Abbiati, Eugenio Fossi, Federica Costantini   +5 more
wiley   +1 more source

Ocean Governance and Marine Conservation: Institutional Work as a Lever for Ocean Sustainability

Environmental Policy and Governance, EarlyView.
ABSTRACT Ocean governance presents one of the most complex environmental policy challenges of our time, requiring coordinated action across multiple scales, sectors and stakeholder groups. This paper applies institutional work theory to systematically examine how actors create, maintain and disrupt the governance arrangements underpinning ocean ...
Kedar Uttam, Kristjan Jespersen, Paige Olmsted, Katryn Pasaribu   +3 more
wiley   +1 more source

Ocean warming and Marine Heatwaves unequally impact juvenile introduced and native oysters with implications for their coexistence and future distribution

Scientific Reports
Climate change is causing ocean warming (OW) and increasing the frequency, intensity, and duration of extreme weather events, including Marine Heat Waves (MHWs).
Nate Howarth, Elliot Scanes, Maria Byrne, Pauline M. Ross   +3 more
doaj   +1 more source

Revealing genetic diversity, population structure, and selection signatures of the Pacific oyster in Dalian by whole-genome resequencing

Frontiers in Ecology and Evolution
IntroductionThe Pacific oyster (Crassostrea gigas), one of the major aquaculture shellfish worldwide, has strong environmental adaptability. However, genetic diversity and population structure of the Pacific oysters in Dalian Sea, the major natural and ...
Junxia Mao, Ying Tian, Qian Liu, Danyang Li, Xinfan Ge, Xubo Wang, Zhenlin Hao   +6 more
doaj   +1 more source

Effect of air exposure, handling stress and imidacloprid on the susceptibility of Crassostrea gigas to Ostreid herpesvirus 1 (OsHV-1)

Aquaculture Environment Interactions, 2019
The emergence of the microvariant genotype of Ostreid herpesvirus 1 (OsHV-1 μVar) has caused mass mortalities of Pacific oysters Crassostrea gigas, resulting in significant economic losses in Europe, New Zealand and Australia. There is variability in the
Oliver, R, Fuhrmann, M, Hick, P
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Spatial and temporal variability in infestation of Oregon oyster farms by shell-boring polychaetes

Aquaculture Reports
Shell-boring polychaetes burrow into the shells of cultivated and wild molluscs, leading to the formation of unsightly blisters that fill with mud, detritus, and fecal material.
Megan E. Considine, Julieta C. Martinelli, Teri L. King, Steven S. Rumrill, Chelsea L. Wood   +4 more
doaj   +1 more source

Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil

Food Safety and Health, EarlyView.
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento, Luan Amaral Alexandre, Cynthia Farias Manassi, Alice Cristina da Silva, Luísa Aimée Schmitt Lobe, Gustavo Rocha, Mateus Rocha Ribas, Victor Wolleck, Gabriele Caroline Gottschalk de Abreu, Alessandra Valéria Vortmann, Sheila Mello da Silveira, Rodrigo Barcellos Hoff, Jussara Kasuko Palmeiro, Silvani Verruck   +13 more
wiley   +1 more source

Laboratory Replication of Ostreid Herpes Virus (OsHV-1) Using Pacific Oyster Tissue Explants

Viruses
Pacific oysters (Crassostrea or Magallana gigas) are one of the most economically important aquaculture species globally. Over the past two decades, ostreid herpesvirus (OsHV-1) has become a major pathogen of cultured Pacific oysters, resulting in ...
Robert W. A. Potts, Tim Regan, Stuart Ross, Kelly Bateman, Chantelle Hooper, Richard Paley, Ross D. Houston, Tim P. Bean   +7 more
doaj   +1 more source

Impact of exposure temperature rise on mass mortality of tidal flat pacific oysters

Frontiers in Marine Science, 2023
Oysters are a major commercial and ecological fishery resource. Recently, the oyster industry has experienced mass mortality in summer due to environmental factors.
Jang-Mu Heo, Seong-Su Kim, Do-Youn Kim, Soon Woo Lee, Jung Suk Lee, Min Ho Kang, Seong Eun Kim   +6 more
doaj   +1 more source