Results 41 to 50 of about 44,702 (212)

Adaptability of the alien Pacific oyster to the coastal marine environment of the Bulgarian Black Sea and potential implications for ecosystem conservation [PDF]

open access: yesNature Conservation
Feral individuals of Pacific oysters (Magallana gigas Thunberg, 1793) in natural habitats are increasingly being reported from the Bulgarian coast.
Albena Alexandrova   +8 more
doaj   +3 more sources

Nitrogen uptake and internal recycling in Zostera marina exposed to oyster farming: eelgrass potential as a natural biofilter [PDF]

open access: yes, 2016
Oyster farming in estuaries and coastal lagoons frequently overlaps with the distribution of seagrass meadows, yet there are few studies on how this aquaculture practice affects seagrass physiology.
A Alexandre   +74 more
core   +1 more source

Integrated application of transcriptomics and metabolomics provides insights into glycogen content regulation in the Pacific oyster Crassostrea gigas

open access: yesBMC Genomics, 2017
Background The Pacific oyster Crassostrea gigas is an important marine fishery resource, which contains high levels of glycogen that contributes to the flavor and the quality of the oyster.
Busu Li   +4 more
doaj   +1 more source

Differential Mortality and High Viral Load in Naive Pacific Oyster Families Exposed to OsHV-1 Suggests Tolerance Rather than Resistance to Infection

open access: yesPathogens, 2020
Pacific oysters, Crassostrea gigas, are one of the most productive aquaculture species in the world. However, they are threatened by the spread of Ostreid herpesvirus-1 (OsHV-1) and its microvariants (collectively “µvars”), which cause mass mortalities ...
M. Victoria Agnew   +10 more
doaj   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

open access: yesBiotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe   +3 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Genetic characterization of clinical and environmental Vibrio parahaemolyticus from the Northeast USA reveals emerging resident and non-indigenous pathogen lineages [PDF]

open access: yes, 2015
Gastric infections caused by the environmentally transmitted pathogen, Vibrio parahaemolyticus, have increased over the last two decades, including in many parts of the United States (US).
Cooper, Vaughn S.   +5 more
core   +2 more sources

Spatial and temporal variability in infestation of Oregon oyster farms by shell-boring polychaetes

open access: yesAquaculture Reports
Shell-boring polychaetes burrow into the shells of cultivated and wild molluscs, leading to the formation of unsightly blisters that fill with mud, detritus, and fecal material.
Megan E. Considine   +4 more
doaj   +1 more source

Effect of air exposure, handling stress and imidacloprid on the susceptibility of Crassostrea gigas to Ostreid herpesvirus 1 (OsHV-1)

open access: yesAquaculture Environment Interactions, 2019
The emergence of the microvariant genotype of Ostreid herpesvirus 1 (OsHV-1 μVar) has caused mass mortalities of Pacific oysters Crassostrea gigas, resulting in significant economic losses in Europe, New Zealand and Australia. There is variability in the
Oliver, R, Fuhrmann, M, Hick, P
doaj   +1 more source

Impact of exposure temperature rise on mass mortality of tidal flat pacific oysters

open access: yesFrontiers in Marine Science, 2023
Oysters are a major commercial and ecological fishery resource. Recently, the oyster industry has experienced mass mortality in summer due to environmental factors.
Jang-Mu Heo   +6 more
doaj   +1 more source

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